Key Lime Pie
Key Lime Pie might be just the Mexican recipe you are searching for. This recipe serves 5. One serving contains 764 calories, 16g of protein, and 27g of fat. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2848 people found this recipe to be flavorful and satisfying. It is brought to you by Pink When. If you have graham cracker crust, juice of lime, sour cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes. It works well as a reasonably priced main course. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is good. If you like this recipe, take a look at these similar recipes: Baked Key Lime Pie Donuts {Key Lime Blog Party}, Key Lime Pie Cupcakes – Upside-Down Key Lime Pies, and Coconut Key Lime Cupcakes With Key Lime Curd Buttercream.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 8 minutes
Ingredients:
graham cracker crust
6 medium Limes (juiced to make ¾ cup Lime juice)
1 Tbsp Lime zest (only the dark green serving)
½ cup sour cream
3 cups of condensed sweetened milk
whipped cream for topping
Equipment:
oven
bowl
Cooking instruction summary:
Heat oven to 350.Mix your lime juice, condensed milk, sour cream, and lime zest in a medium bowl until creamed together well.Pour mixture into the graham cracker crust.Bake for 6 - 8 minutes in the oven, making sure that you do not brown the top of the pie.Pull your pie from the oven and allow to cool to room temp.Place in the refrigerator and allow to completely cool.When you are ready, add your whipped cream and top it with a little additional zest and serve.
Step by step:
1. Heat oven to 35
2. Mix your lime juice, condensed milk, sour cream, and lime zest in a medium bowl until creamed together well.
3. Pour mixture into the graham cracker crust.
4. Bake for 6 - 8 minutes in the oven, making sure that you do not brown the top of the pie.Pull your pie from the oven and allow to cool to room temp.
5. Place in the refrigerator and allow to completely cool.When you are ready, add your whipped cream and top it with a little additional zest and serve.
Nutrition Information:
covered percent of daily need
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