Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires about 1 hour and 15 minutes from start to finish. This side dish has 170 calories, 4g of protein, and 11g of fat per serving. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Mother's Day event. 7 people have made this recipe and would make it again. It is brought to you by Foodista. A mixture of butter, rhubarb, nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, you might also like recipes such as Rhubarb Custard Pie I, Rhubarb Custard Pie, and Rhubarb Custard Pie.
Servings: 8
Ingredients:
2 tablespoons (30 g) melted butter
3 eggs, well beaten
1/4 cup (30 g) flour
1 1/2 teaspoons (7 g) nutmeg
1 prebaked pie crust
4 cups (around 600 g) raw rhubarb, chopped into bite-sized pieces (can be 1 1/2 1 1/2 cups (300 g) sugar
a dash of salt
Equipment:
bowl
aluminum foil
Cooking instruction summary:
- Combine all the ingredients except the eggs and butter in a large bowl.
- Put the mixture into a pre-baked pie crust.
- Pour the beaten eggs over the rhubarb mixture.
- Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.
- Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.
Step by step:
1. Combine all the ingredients except the eggs and butter in a large bowl.
2. Put the mixture into a pre-baked pie crust.
3. Pour the beaten eggs over the rhubarb mixture.
4. Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.
5. Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.
Nutrition Information:
covered percent of daily need
