Chocolate Coffee Caramel Bars
The recipe Chocolate Coffee Caramel Bars can be made in approximately 15 minutes. This recipe makes 3 servings with 1043 calories, 16g of protein, and 46g of fat each. For $4.16 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 28387 people have made this recipe and would make it again. It works well as a main course. If you have coconut, vanillan extract, medjool dates, and a few other ingredients on hand, you can make it. It is brought to you by Pale Omg. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 83%, this dish is awesome. Chocolate Caramel Coffee Bars, Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, and Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars) are very similar to this recipe.
Servings: 3
Preparation duration: 15 minutes
Ingredients:
½ cup almond butter
5-6 tablespoons canned coconut milk
1 cup Enjoy Life Chocolate Chips or dark chocolate, melted
1 teaspoon cinnamon
coarse sea salt, to top
¼ cup Unsweetended Shredded Coconut
12 dried figs (or dates, if you prefer), stems removed
2 teaspoons ground coffee
12-14 medjool dates, pitted and soaked in water for an hour
2 tablespoons Raw Honey
pinch of salt
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
3 tablespoons water
Equipment:
food processor
loaf pan
double boiler
microwave
Cooking instruction summary:
First make your crust. Add all of your crust ingredients into a food processor and mix until well combined. Add the crust mixture to a bread pan and push down until the mixture is flat. Like a crust. Duh.Now add your dates and pulse until dates have broken down (less than a minute) then add your coconut milk tablespoon by tablespoon to the dates while the food processor is still running. Then add your water as well.And add your vanilla extract and pinch of salt.Process until you get a caramel. BOOM. May take 3-5 minutes, tops.Pour caramel over your crust and spread evenly.Now you will want to melt your chocolate. You could do this in a double boiler or just the microwave. I chose the latter.Melt chocolate and coconut milk together in the microwave. Heating for 30 seconds then mixing well and reheating when necessary.Once your chocolate is completely melted, add your ground coffee and mix well.Pour melted chocolate over your caramel and spread evenly.Add coarse sea salt on top of the chocolate.Put in freezer to let chocolate harden. Around 10+ minutes.Eat!!
Step by step:
1. First make your crust.
2. Add all of your crust ingredients into a food processor and mix until well combined.
3. Add the crust mixture to a bread pan and push down until the mixture is flat. Like a crust. Duh.Now add your dates and pulse until dates have broken down (less than a minute) then add your coconut milk tablespoon by tablespoon to the dates while the food processor is still running. Then add your water as well.And add your vanilla extract and pinch of salt.Process until you get a caramel. BOOM. May take 3-5 minutes, tops.
4. Pour caramel over your crust and spread evenly.Now you will want to melt your chocolate. You could do this in a double boiler or just the microwave. I chose the latter.Melt chocolate and coconut milk together in the microwave.
5. Heating for 30 seconds then mixing well and reheating when necessary.Once your chocolate is completely melted, add your ground coffee and mix well.
6. Pour melted chocolate over your caramel and spread evenly.
7. Add coarse sea salt on top of the chocolate.Put in freezer to let chocolate harden. Around 10+ minutes.Eat!!
Nutrition Information:
covered percent of daily need
