Pork chops with apples and onions
If you have roughly 45 minutes to spend in the kitchen, Pork chops with apples and onions might be an excellent gluten free recipe to try. One portion of this dish contains around 36g of protein, 25g of fat, and a total of 483 calories. This recipe serves 4 and costs $2.52 per serving. It works well as a budget friendly main course. This recipe from spoonacular user cwoanderson requires bone-in pork chops, white wine, apples, and unsalted butter. Try Pork Chops with Apples and Onions, Pork Chops with Apples and Onions, and Pork Chops with Apples and Onions for similar recipes.
Servings: 4
Ingredients:
4 pork chops (loin or shoulder, bone-in)
Salt and ground black pepper
1 Tbs olive oil or sunflower oil
2 Tbs unsalted butter
1 large white onion, sliced
3 cups apples (2 to 3 apples), cored and sliced
1 cup white wine
Equipment:
frying pan
Cooking instruction summary:
Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned. Transfer the chops to a warm plate. Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the wine or other liquid. Return chops to the pan. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top. Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.
Step by step:
1. Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.
2. Transfer the chops to a warm plate.
3. Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.
4. Stir in the wine or other liquid. Return chops to the pan.
5. Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.
6. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
7. Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.
Nutrition Information:
covered percent of daily need
