The Best Black Bean Soup

You can never have too many soup recipes, so give The Best Black Bean Soup a try. For $3.1 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 749 calories, 28g of protein, and 35g of fat each. Head to the store and pick up red onion, canned black beans, cilantro, and a few other things to make it today. 90 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free diet. It is brought to you by Cheap Recipe Blog. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is awesome. Similar recipes include Black Lentil And Black Bean Soup, Homemade Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste), and Black Bean Soup for Two.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons adobo sauce (from a can of chipotles in adobo sauce)

15-ounce can black beans, drained

Cilantro

1 cup fresh or frozen corn (I used frozen fire-roasted corn)

1/2 teaspoon garlic powder

1 small jalapeño, seeded and chopped

Olive oil

1/2 red onion, chopped

1 tablespoon red wine vinegar

1/2 cup tomato salsa

Shredded cheese

Sour cream

1 small tomato, chopped (use half for soup and half for garnish)

Chopped tomatoes

Tortilla chips

Equipment:

sauce pan

Cooking instruction summary:

In a medium saucepan, saute onions in olive oil for about two minutes, until onions begin to soften. Add the rest of the ingredients and simmer over medium heat for 10 to 15 minutes.Top with fresh tomatoes, sour cream, cheese or cilantro, if desired.

 

Step by step:


1. In a medium saucepan, saute onions in olive oil for about two minutes, until onions begin to soften.

2. Add the rest of the ingredients and simmer over medium heat for 10 to 15 minutes.Top with fresh tomatoes, sour cream, cheese or cilantro, if desired.


Nutrition Information:

Quickview
748k Calories
27g Protein
35g Total Fat
88g Carbs
34% Health Score
Limit These
Calories
748k
37%

Fat
35g
54%

  Saturated Fat
8g
55%

Carbohydrates
88g
29%

  Sugar
15g
18%

Cholesterol
28mg
9%

Sodium
4689mg
204%

Get Enough Of These
Protein
27g
55%

Fiber
22g
90%

Vitamin C
54mg
66%

Phosphorus
559mg
56%

Vitamin A
2721IU
54%

Folate
214µg
54%

Potassium
1772mg
51%

Manganese
1mg
50%

Magnesium
192mg
48%

Vitamin E
6mg
41%

Copper
0.8mg
40%

Iron
6mg
38%

Vitamin B1
0.56mg
37%

Vitamin K
39µg
37%

Calcium
351mg
35%

Vitamin B6
0.63mg
32%

Vitamin B2
0.51mg
30%

Vitamin B3
5mg
26%

Zinc
3mg
24%

Vitamin B5
1mg
17%

Selenium
11µg
17%

Vitamin B12
0.77µg
13%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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