Holiday Cookies

Holiday Cookies takes approximately 45 minutes from beginning to end. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 184 calories. For 26 cents per serving, you get a dessert that serves 24. A mixture of flour, walnut halves, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 13 fans. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Try Holiday Cookies: One Dough, Three Holiday Cookies, Chocolate Mint Avocado Cookies + 5 Healthy Holiday Cookies, and Neapolitan Holiday Cookies for similar recipes.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat Oven 350 degrees: In a large bowl combine the butter and sugar and mix until smooth. Add eggs and vanilla and continue to mix on low. Combine the baking powder with the flour and add slowly, while the mixer is on low, to the butter mixture. Add the finely chopped walnuts and the package of cherry gelatin to the batter. Form the dough into a disc and roll out to a quarter inch thickness. Using cookie cutters form into your favorite holiday shapes. Place cookies on parchment paper and bake 10 to 12 minutes or until slightly golden on edges.

 

Step by step:

Preheat Oven 350 degrees

1. In a large bowl combine the butter and sugar and mix until smooth.

2. Add eggs and vanilla and continue to mix on low.

3. Combine the baking powder with the flour and add slowly, while the mixer is on low, to the butter mixture.

4. Add the finely chopped walnuts and the package of cherry gelatin to the batter.

5. Form the dough into a disc and roll out to a quarter inch thickness. Using cookie cutters form into your favorite holiday shapes.

6. Place cookies on parchment paper and bake 10 to 12 minutes or until slightly golden on edges.

Nutrition Information:

covered percent of daily need

 

Related Videos: