Dulce De Leche

If you have around 45 minutes to spend in the kitchen, Dulce De Leche might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $1.7 per serving. This side dish has 438 calories, 7g of protein, and 8g of fat per serving. Only a few people made this recipe, and 6 would say it hit the spot. This recipe from Foodista requires whole milk, baking soda, vanilla bean, and salt. This recipe is typical of Southern cuisine. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so tremendous. Similar recipes are Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, Dulce de Leche Milkshake (Malteada de Arequipe o Dulce de Leche), and Dulce De Leche.

Servings: 4

 

Ingredients:

1 quart whole milk

1 1/2 cups sugar

1 vanilla bean, split and seeds scraped

1/4 teaspoon salt

1/2 teaspoon baking soda

Equipment:

sauce pan

sieve

Cooking instruction summary:

Combine the first four ingredients in in a large saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer.

 

Step by step:


1. Combine the first four ingredients in in a large saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved.

2. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally. Continue to cook for 1 hour.

3. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.

4. Strain the mixture through a fine mesh strainer.


Nutrition Information:

Quickview
437 Calories
7g Protein
7g Total Fat
86g Carbs
3% Health Score
Limit These
Calories
437
22%

Fat
7g
12%

  Saturated Fat
4g
28%

Carbohydrates
86g
29%

  Sugar
86g
96%

Cholesterol
23mg
8%

Sodium
384mg
17%

Get Enough Of These
Protein
7g
15%

Calcium
268mg
27%

Vitamin B2
0.41mg
24%

Vitamin D
3µg
21%

Phosphorus
198mg
20%

Vitamin B12
1µg
18%

Selenium
9µg
13%

Potassium
313mg
9%

Vitamin B5
0.88mg
9%

Vitamin A
383IU
8%

Vitamin B1
0.11mg
7%

Magnesium
23mg
6%

Zinc
0.88mg
6%

Vitamin B6
0.09mg
4%

Copper
0.06mg
3%

Folate
11µg
3%

Vitamin E
0.17mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Related Videos:

No-Bake Dulce De Leche Cheesecake - Gemma's Bigger Bolder Baking Ep 141

 

Dulce de Leche Cheesecake Recipe - Hot Chocolate Hits

 

How to Make Dulce de Leche - Gemma's Bold Baking Basics Ep 18

 

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The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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