One Bowl Pink Grapefruit Bars
One Bowl Pink Grapefruit Bars is a lacto ovo vegetarian recipe with 9 servings. One serving contains 300 calories, 3g of protein, and 12g of fat. For 28 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 759 people have made this recipe and would make it again. If you have sugar, lemon, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by The View from Great Island. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so great. Similar recipes include Pink Grapefruit Cupcakes with Pink Grapefruit Cream Cheese Frosting, Pink Grapefruit Sorbet, and Pink Grapefruit Cupcakes.
Servings: 9
Ingredients:
2 Tbsp all purpose flour
1/4 tsp baking powder
1/4 cup brown sugar
1 Tbsp corn starch
2 eggs
a drop or two of red food coloring (optional but pretty)
1/2 cup ruby red grapefruit juice
zest of 1 grapefruit
tablespoon of lemon
3/4 cup sugar
confectioner's sugar
1 stick (1/2 cup) unsalted butter, at room temperature
1 cup whole wheat flour (you can also use all purpose flour)
Equipment:
baking paper
measuring cup
baking pan
stand mixer
bowl
oven
whisk
Cooking instruction summary:
Set the oven to 350FLine a 9x9 baking dish with parchment paper with overlapping ends so you can remove the cooled squares for easy cutting.In the bowl of a stand mixer, (you can also do this by hand), combine the butter, flour and sugar until there is no more dry flour feel and the mixture is uniformly crumbly. Press the crust evenly into the pan, using your fingers or the bottom of a metal measuring cup as a tamper. Bake the crust for 15 minutes.In the meantime, wipe out the bowl and add the filling ingredients. Beat or whisk until everything is well combined and there are no lumps. Pour the filling onto the hot crust, and then return to the oven for another 25 minutes, or until set.Cool completely in the refrigerator, and then dust with powdered sugar before serving.
Step by step:
1. Set the oven to 350FLine a 9x9 baking dish with parchment paper with overlapping ends so you can remove the cooled squares for easy cutting.In the bowl of a stand mixer, (you can also do this by hand), combine the butter, flour and sugar until there is no more dry flour feel and the mixture is uniformly crumbly. Press the crust evenly into the pan, using your fingers or the bottom of a metal measuring cup as a tamper.
2. Bake the crust for 15 minutes.In the meantime, wipe out the bowl and add the filling ingredients. Beat or whisk until everything is well combined and there are no lumps.
3. Pour the filling onto the hot crust, and then return to the oven for another 25 minutes, or until set.Cool completely in the refrigerator, and then dust with powdered sugar before serving.
Nutrition Information:
covered percent of daily need
