Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings is a main course that serves 6. One portion of this dish contains approximately 28g of protein, 16g of fat, and a total of 330 calories. For $1.8 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of dried parsley, butter, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from spoonacular user bbybls has 124 fans. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 63%. Similar recipes include Crockpot Chicken & Dumplings, Crockpot chicken and dumplings, and Crockpot Chicken and Dumplings.
Servings: 6
Ingredients:
6 boneless skinless chicken breasts (I used 2 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits
Equipment:
slow cooker
Cooking instruction summary:
Place chicken in the crock pot. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley. Cook on high for 4-6 hours or low for 8-10. 30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!
Step by step:
1. Place chicken in the crock pot.
2. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
3. Cook on high for 4-6 hours or low for 8-1
4. 30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!
Nutrition Information:
covered percent of daily need
