Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try. One portion of this dish contains roughly 45g of protein, 12g of fat, and a total of 458 calories. For $2.94 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. 57 people have tried and liked this recipe. If you have canned beef broth, onion, water, and a few other ingredients on hand, you can make it. It works well as an affordable main course. It is perfect for Winter. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. Overall, this recipe earns a tremendous spoonacular score of 98%. Slow Cooker Beef Stew, Slow Cooker Beef Stew, and Slow Cooker Beef Stew are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 14.5oz can of Beef Broth
2 large carrots, chopped
2 stalks celery, chopped
1 26oz can Cream of Mushroom Soup
3 green onions, chopped
10 new (red)potatoes
1 small onion chopped
½ cup Dale's Seasoning
2 pounds stew meat
2 cups water
Equipment:
slow cooker
Cooking instruction summary:
To get started, heat your slow cooker to low. Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well. Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.
Step by step:
1. To get started, heat your slow cooker to low.
2. Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
3. Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.
Nutrition Information:
covered percent of daily need
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