Breakfast Sticky Buns
Breakfast Sticky Buns could be just the lacto ovo vegetarian recipe you've been looking for. This morn meal has 124 calories, 1g of protein, and 6g of fat per serving. This recipe serves 8 and costs 76 cents per serving. A few people made this recipe, and 19 would say it hit the spot. A mixture of brown sugar, sub rolls, butterscotch pudding, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. If you like this recipe, take a look at these similar recipes: Orange Sticky Buns for Breakfast, Sticky Buns, and Sticky Buns.
Servings: 8
Ingredients:
1/2 cup brown sugar
1 tablespoon butter
1 box instant butterscotch pudding
1/2 cup chopped pecans
1 pkg. Rich's Rolls, frozen
Equipment:
frying pan
Cooking instruction summary:
- Spray a 10-inch tube pan with a no-stick cooking spray. Spread pecans evenly on bottom of pan. Place rolls on pecans and then sprinkle pudding on top of rolls.
- Mix sugar into melted butter. Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight. Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once.
Step by step:
1. Spray a 10-inch tube pan with a no-stick cooking spray.
2. Spread pecans evenly on bottom of pan.
3. Place rolls on pecans and then sprinkle pudding on top of rolls.
4. Mix sugar into melted butter.
5. Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight.
6. Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once.
Nutrition Information:
covered percent of daily need
