Lobster Penne with Truffle Oil
Need a pescatarian main course? Lobster Penne with Truffle Oil could be a great recipe to try. This recipe serves 2. For $8.25 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 30g of fat, and a total of 772 calories. 189 people found this recipe to be delicious and satisfying. A mixture of truffle oil, penne, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by My Gourmet Connection. Overall, this recipe earns a pretty good spoonacular score of 79%. If you like this recipe, you might also like recipes such as Pappardelle With Lobster, Leeks And White Truffle Oil, Penne with Lobster, and Lobster Corn Fritters with Truffle Herb Mayo.
Servings: 2
Ingredients:
2 tablespoons butter
1 tablespoon cream
2 tablespoons fresh parsley, chopped
2 to 3 cold-water lobster tails, uncooked
8 ounces penne
Salt and freshly ground black pepper
3 medium shallots, very finely chopped
White truffle oil
1/4 cup white wine
Equipment:
Cooking instruction summary:
Preparation:Put a large pot of salted water on to boil for the penne. Remove the lobster meat from the shells and cut it into small chunks.
Step by step:
1. Remove the lobster meat from the shells and cut it into small chunks.
Nutrition Information:
covered percent of daily need
