Baked Lemon Salmon with Creamy Dill Sauce
Baked Lemon Salmon with Creamy Dill Sauce is a main course that serves 4. Watching your figure? This gluten free and pescatarian recipe has 393 calories, 36g of protein, and 26g of fat per serving. For $4.2 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is brought to you by Cooking Classy. Head to the store and pick up extra virgin olive oil, salmon fillets, milk, and a few other things to make it today. 181 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 93%, this dish is spectacular. Similar recipes are Baked Lemon Salmon with Creamy Dill Sauce, Baked Salmon with Creamy Lemon Dill Sauce, and Baked Salmon With Creamy Dill Sauce.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 Tbsp extra virgin olive oil
1/3 cup fat free plain Greek Yogurt
1 Tbsp chopped fresh dill
1 clove garlic, finely minced
1/2 tsp honey
2 Tbsp fresh lemon juice
1 1/2 tsp lemon zest
3 Tbsp mayonnaise (full fat)
2 - 3 tsp milk
4 6-oz salmon fillets
Salt and freshly ground black pepper
Equipment:
baking pan
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 400 degrees. In a bowl, whisk together olive oil, lemon zest and lemon juice. Grease a 13 by 9-inch baking dish and place salmon fillets in baking dish. Season tops of salmon with salt and pepper then rotate to opposite side. Drizzle tops evenly with lemon mixture and gently rub over salmon, then season tops with salt and pepper. Let rest at room temperature 10 minutes, then bake in preheated oven 12 - 16 minutes, or until salmon has cooked through (cook time will vary based on thickness of fillets and how well done you liked them). Serve warm topped with Creamy Dill Sauce.For the sauce: In a bowl, mix together Greek yogurt, mayonnaise, garlic, dill, honey, and enough milk to reach desired consistency. Season with salt and pepper to taste. Store in refrigerator, allow to rest at room temperature 20 minutes before serving (just so it's not ice cold over warm salmon).Recipe Source: Cooking Classy
Step by step:
1. Preheat oven to 400 degrees. In a bowl, whisk together olive oil, lemon zest and lemon juice. Grease a 13 by 9-inch baking dish and place salmon fillets in baking dish. Season tops of salmon with salt and pepper then rotate to opposite side.
2. Drizzle tops evenly with lemon mixture and gently rub over salmon, then season tops with salt and pepper.
3. Let rest at room temperature 10 minutes, then bake in preheated oven 12 - 16 minutes, or until salmon has cooked through (cook time will vary based on thickness of fillets and how well done you liked them).
4. Serve warm topped with Creamy Dill Sauce.For the sauce: In a bowl, mix together Greek yogurt, mayonnaise, garlic, dill, honey, and enough milk to reach desired consistency. Season with salt and pepper to taste. Store in refrigerator, allow to rest at room temperature 20 minutes before serving (just so it's not ice cold over warm salmon).Recipe Source: Cooking Classy
Nutrition Information:
covered percent of daily need
