Chocolate Chip Cookies

Chocolate Chip Cookies might be a good recipe to expand your side dish collection. Watching your figure? This lacto ovo vegetarian recipe has 738 calories, 10g of protein, and 35g of fat per serving. This recipe serves 6. For 88 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have all purpose flour, baking powder, unsalted butter, and a few other ingredients on hand, you can make it. This recipe from Pink When has 892 fans. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Servings: 6

 

Ingredients:

2 1/2 cups all purpose flour

2 tsp baking powder

1 cup packed brown sugar

2 large eggs

1/2 cup granulated sugar

10 oz Montana Wild Huckleberry Milk Chocolate

1/2 tsp salt

1 cup softened unsalted butter

2 1/2 tsp vanilla

Equipment:

oven

mixing bowl

baking sheet

Cooking instruction summary:

1. Preheat oven to 350.2. In a large mixing bowl, combine all ingredients (except chocolate) and mix well.3. Add in chocolate and continue to mix well.3. Using a teaspoon, scoop and place on an un-greased cookie sheet about 2 inches apart.4. Bake for 10-12 minutes, pulling them from the oven when edges begin to brown.5. Allow to cool slightly, and then serve immediately.These are the most amazing, most delicious and softest cookies ever. If you have never tried Wild Huckleberry Milk Chocolate, I totally recommend you doing so at your earliest convenience.It has to be one of the most decadent chocolates I have ever had the pleasure of tasting. Just to clarify (I am so in love with this chocolate), heaven on Earth is in this amazingly delicious Huckleberry Chocolate Chip Cookies Recipe.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow PinkWhen on Social Media, the PinkWhen blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First NameEmail AddressSubscribePowered by ConvertKit

 

Step by step:


1. Preheat oven to 350.

2. In a large mixing bowl, combine all ingredients (except chocolate) and mix well.

3. Add in chocolate and continue to mix well.

4. Using a teaspoon, scoop and place on an un-greased cookie sheet about 2 inches apart.

5. Bake for 10-12 minutes, pulling them from the oven when edges begin to brown.

6. Allow to cool slightly, and then serve immediately.These are the most amazing, most delicious and softest cookies ever. If you have never tried Wild Huckleberry Milk Chocolate, I totally recommend you doing so at your earliest convenience.It has to be one of the most decadent chocolates I have ever had the pleasure of tasting. Just to clarify (I am so in love with this chocolate), heaven on Earth is in this amazingly delicious Huckleberry Chocolate Chip Cookies Recipe.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink

7. When on Social Media, the Pink

8. When blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First Name

9. Email

10. Address

11. Subscribe

12. Powered by Convert

13. Kit


Nutrition Information:

Quickview
734k Calories
9g Protein
34g Total Fat
98g Carbs
4% Health Score
Limit These
Calories
734k
37%

Fat
34g
53%

  Saturated Fat
21g
131%

Carbohydrates
98g
33%

  Sugar
57g
64%

Cholesterol
149mg
50%

Sodium
263mg
11%

Alcohol
0.6g
3%

Get Enough Of These
Protein
9g
19%

Selenium
24µg
35%

Vitamin B1
0.44mg
29%

Folate
107µg
27%

Phosphorus
262mg
26%

Vitamin B2
0.43mg
25%

Manganese
0.43mg
22%

Vitamin A
1081IU
22%

Calcium
182mg
18%

Iron
3mg
18%

Vitamin B3
3mg
16%

Potassium
386mg
11%

Vitamin D
1µg
10%

Vitamin E
1mg
7%

Fiber
1g
7%

Copper
0.14mg
7%

Vitamin B5
0.71mg
7%

Vitamin B12
0.37µg
6%

Magnesium
24mg
6%

Zinc
0.83mg
6%

Vitamin B6
0.09mg
4%

Vitamin K
3µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chocolate Chip Cookies Recipe

 

Chocolate Chip Cookies Recipe

 

Chocolate Chip Cookies {Vegan & Dairy Free)

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The ’57’ on the Heinz ketchup bottle represents the number of pickle types the company once had.

Food Joke

Why did they let the turkey join the band? Because it had the drumsticks. What did the big watch hand say to the small hand? "Got a minute?" Where do you go to replace a missing chess piece? To the Pawn Shop What’s faster: heat or cold? Heat because you can catch a cold. How do you fix a broken tomato? With tomato paste! What did Paul Revere say when he finished his famous ride? "Whoa!". You can tune a piano, but how do you tuna fish? You play on its scales. Why was the expert in the pretzel factory fired? He tried to straighten things out. Why don’t you take the bus home today? I can’t. My mother will make me take it back. What is the most important part of a horse? The mane part. What is Everyone in the world doing at the same time? Growing old.

Popular Recipes
Quinoa Lentil Salad - Roasted Brussels Sprouts

A Spicy Perspective

Jalapeño Popper Pull-apart Bread

The Baker Chick

Vegetarian Zucchini Noodle Pad Thai

Inspiralized

French Onion Soup and Côtes du Rhône Wine #Winophiles

Curious Cuisiniere

Gazpacho

Vegetarian Times