Chocolate Chip Cookies

Chocolate Chip Cookies might be a good recipe to expand your side dish collection. Watching your figure? This lacto ovo vegetarian recipe has 738 calories, 10g of protein, and 35g of fat per serving. This recipe serves 6. For 88 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have all purpose flour, baking powder, unsalted butter, and a few other ingredients on hand, you can make it. This recipe from Pink When has 892 fans. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Servings: 6

 

Ingredients:

2 1/2 cups all purpose flour

2 tsp baking powder

1 cup packed brown sugar

2 large eggs

1/2 cup granulated sugar

10 oz Montana Wild Huckleberry Milk Chocolate

1/2 tsp salt

1 cup softened unsalted butter

2 1/2 tsp vanilla

Equipment:

oven

mixing bowl

baking sheet

Cooking instruction summary:

1. Preheat oven to 350.2. In a large mixing bowl, combine all ingredients (except chocolate) and mix well.3. Add in chocolate and continue to mix well.3. Using a teaspoon, scoop and place on an un-greased cookie sheet about 2 inches apart.4. Bake for 10-12 minutes, pulling them from the oven when edges begin to brown.5. Allow to cool slightly, and then serve immediately.These are the most amazing, most delicious and softest cookies ever. If you have never tried Wild Huckleberry Milk Chocolate, I totally recommend you doing so at your earliest convenience.It has to be one of the most decadent chocolates I have ever had the pleasure of tasting. Just to clarify (I am so in love with this chocolate), heaven on Earth is in this amazingly delicious Huckleberry Chocolate Chip Cookies Recipe.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow PinkWhen on Social Media, the PinkWhen blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First NameEmail AddressSubscribePowered by ConvertKit

 

Step by step:


1. Preheat oven to 350.

2. In a large mixing bowl, combine all ingredients (except chocolate) and mix well.

3. Add in chocolate and continue to mix well.

4. Using a teaspoon, scoop and place on an un-greased cookie sheet about 2 inches apart.

5. Bake for 10-12 minutes, pulling them from the oven when edges begin to brown.

6. Allow to cool slightly, and then serve immediately.These are the most amazing, most delicious and softest cookies ever. If you have never tried Wild Huckleberry Milk Chocolate, I totally recommend you doing so at your earliest convenience.It has to be one of the most decadent chocolates I have ever had the pleasure of tasting. Just to clarify (I am so in love with this chocolate), heaven on Earth is in this amazingly delicious Huckleberry Chocolate Chip Cookies Recipe.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink

7. When on Social Media, the Pink

8. When blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First Name

9. Email

10. Address

11. Subscribe

12. Powered by Convert

13. Kit


Nutrition Information:

Quickview
734k Calories
9g Protein
34g Total Fat
98g Carbs
4% Health Score
Limit These
Calories
734k
37%

Fat
34g
53%

  Saturated Fat
21g
131%

Carbohydrates
98g
33%

  Sugar
57g
64%

Cholesterol
149mg
50%

Sodium
263mg
11%

Alcohol
0.6g
3%

Get Enough Of These
Protein
9g
19%

Selenium
24µg
35%

Vitamin B1
0.44mg
29%

Folate
107µg
27%

Phosphorus
262mg
26%

Vitamin B2
0.43mg
25%

Manganese
0.43mg
22%

Vitamin A
1081IU
22%

Calcium
182mg
18%

Iron
3mg
18%

Vitamin B3
3mg
16%

Potassium
386mg
11%

Vitamin D
1µg
10%

Vitamin E
1mg
7%

Fiber
1g
7%

Copper
0.14mg
7%

Vitamin B5
0.71mg
7%

Vitamin B12
0.37µg
6%

Magnesium
24mg
6%

Zinc
0.83mg
6%

Vitamin B6
0.09mg
4%

Vitamin K
3µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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