Apple Cider Donut Muffins
The recipe Apple Cider Donut Muffins can be made in approximately 35 minutes. This morn meal has 256 calories, 3g of protein, and 9g of fat per serving. This lacto ovo vegetarian recipe serves 10 and costs 25 cents per serving. This recipe from Baked by Rachel requires cinnamon, nutmeg, baking powder, and egg. 2723 people have tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes include Apple Cider Donut Bites, Apple Cider Donut Bites, and Sunny's Apple Cider Donut Pudding.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 18 minutes
Ingredients:
1 1/2C all purpose flour
3/4C apple cider
1 tsp baking powder
1/2 tsp baking soda
1 1/4 tsp cinnamon
1 egg
3/4C granulated sugar
1/2C light brown sugar
1/4 tsp nutmeg
1/4 tsp salt
7 Tbsp unsalted butter, melted
1/2 tsp vanilla extract
Equipment:
stand mixer
muffin tray
bowl
oven
cutting board
baking sheet
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350F. Grease a muffin pan. Set aside. In a medium bowl, combine apple cider, egg and vanilla extract. In a large bowl or stand mixer combine flour, 1/2 cup granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg. With mixer running on low, slowly incorporate wet ingredients. Mix until batter is just combined and no streaks remain. Using a large cookie scoop, divide batter between prepared muffin cavities. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Immediately turn out onto a baking sheet or cutting board. Melt butter in a medium bowl. Combine remaining granulated sugar and cinnamon in another medium bowl. Coat each muffin entirely in melted butter then roll in cinnamon-sugar mixture. Transfer to a wire cooling rack, positioned over a baking sheet, to cool completely.
Step by step:
1. Preheat oven to 350F. Grease a muffin pan. Set aside. In a medium bowl, combine apple cider, egg and vanilla extract. In a large bowl or stand mixer combine flour, 1/2 cup granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg. With mixer running on low, slowly incorporate wet ingredients.
2. Mix until batter is just combined and no streaks remain. Using a large cookie scoop, divide batter between prepared muffin cavities.
3. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Immediately turn out onto a baking sheet or cutting board. Melt butter in a medium bowl.
4. Combine remaining granulated sugar and cinnamon in another medium bowl. Coat each muffin entirely in melted butter then roll in cinnamon-sugar mixture.
5. Transfer to a wire cooling rack, positioned over a baking sheet, to cool completely.
Nutrition Information:
covered percent of daily need
