Grilled Garlicky-Herbed Shrimp
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Grilled Garlicky-Herbed Shrimp could be an outstanding recipe to try. This recipe serves 4 and costs $1.16 per serving. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 197 calories. A mixture of lemon zest, extra virgin olive oil, fresh coriander leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by spoonacular user morman. If you like this recipe, you might also like recipes such as Grilled Garlicky-Herbed Shrimp, Grilled Garlicky-Herbed Shrimp, and Grilled Garlicky-Herbed Shrimp.
Servings: 4
Ingredients:
1 teaspoon chili pepper flakes (optional)
1/3 cup extra virgin olive oil
3 tablespoons coriander (cilantro) leaves, chopped
garlic, minced
20 jumbo shrimp, shells removed
1 tablespoon lemon zest
3 tablespoons chopped parsley
Equipment:
bowl
grill
Cooking instruction summary:
- Combine all ingredients except shrimp in a large bowl. Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat. Place shrimp on grill and cook, turning once, until pink about 5 minutes.
- The Culinary Chases Note: Want a Mediterranean feel? Serve the shrimp with a roasted red pepper salad. Enjoy!
Step by step:
1. Combine all ingredients except shrimp in a large bowl.
2. Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat.
3. Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel?
4. Serve the shrimp with a roasted red pepper salad. Enjoy!
Nutrition Information:
covered percent of daily need
