Smoky Spiced Almonds Paired with Freixenet Sparkling Wines
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Smoky Spiced Almonds Paired with Freixenet Sparkling Wines might be a recipe you should try. This recipe serves 8 and costs 71 cents per serving. One serving contains 238 calories, 8g of protein, and 21g of fat. A few people made this recipe, and 59 would say it hit the spot. A mixture of almonds, sea salt, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap side dish. It is brought to you by Unsophisticook. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. Try Pomegranate Mimosa #Freixenet, Roasted Smoky Almonds, and Beets and Farro with Smoky Almonds for similar recipes.
Servings: 8
Ingredients:
2 cups whole natural almonds
1/2 teaspoon dried thyme
2 tablespoons extra virgin olive oil
1/4 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon sea salt
Equipment:
oven
mixing bowl
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees.Mix all ingredients together in a medium mixing bowl. Pour coated nuts onto a baking sheet and spread into an even layer.Roast in the oven for 10-12 minutes. Let cool for 15 minutes before serving.
Step by step:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together in a medium mixing bowl.
3. Pour coated nuts onto a baking sheet and spread into an even layer.Roast in the oven for 10-12 minutes.
4. Let cool for 15 minutes before serving.
Nutrition Information:
covered percent of daily need
