Roasted Broccoli with Lemon and Garlic
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Roasted Broccoli with Lemon and Garlic might be a recipe you should try. One serving contains 58 calories, 3g of protein, and 2g of fat. This recipe serves 4 and costs 30 cents per serving. If you have broccoli florets, extra virgin olive oil, ground pepper, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by spoonacular user jteddy90. Try Roasted Broccoli with Garlic and Lemon, Roasted Garlic Lemon Broccoli, and Roasted Broccoli with Lemon and Garlic for similar recipes.
Servings: 4
Ingredients:
5 cups Organic Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
1 clove of garlic, or more
½ teaspoons Ground Black Pepper
½ teaspoons Lemon Juice
1/2 teaspoon salt
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
- Preheat the oven to 400 degrees F
- In a large bowl, add broccoli florets, olive oil, salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
- Remove and place in a bowl, toss with lemon juice.
Step by step:
1. Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.
2. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
4. Remove and place in a bowl, toss with lemon juice.
Nutrition Information:
covered percent of daily need
