Guinness and Brats
You can never have too many side dish recipes, so give Guinness and Brats a try. This recipe makes 4 servings with 361 calories, 14g of protein, and 21g of fat each. For $1.28 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. 86 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Pink When. A mixture of bratwurst, stout beer, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 68%. If you like this recipe, you might also like recipes such as Guinness Fudge Bundt Cake with Guinness Ganache – No Beer Goggles Needed, Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies, and Mile High Guinness Brownies with Guinness Buttercream Frosting.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 50 minutes
Ingredients:
bratwurst (I like the SPICY with this recipe)
hotdog buns
2 onions (quartered)
Guinness STOUT beer
Equipment:
frying pan
grill
stove
oven
Cooking instruction summary:
We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients. Place on the grill with a temperature of about 400 and then close the lid.About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.Take a grilled brat and some caramelized onions onto a hotdog bun. Serve immediately.
Step by step:
1. We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients.
2. Place on the grill with a temperature of about 400 and then close the lid.About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.Take a grilled brat and some caramelized onions onto a hotdog bun.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
