Little mince pie cakes
The recipe Little mince pie cakes can be made in about 33 minutes. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 242 calories. For 56 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. 191 person have tried and liked this recipe. A mixture of milk, mixed spice, light muscovado sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by BBC Good Food. With a spoonacular score of 10%, this dish is improvable. Users who liked this recipe also liked Mince Pie Recipes, Chunky mince pie slices, and Mincemeat Filling for Mince Pie.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 18 minutes
Ingredients:
175g softened butter
3 eggs
100g light muscovado sugar
2 tbsp milk
about 140g mincemeat
1 tsp mixed spice
175g self-raising flour
Equipment:
oven
wooden spoon
mixing bowl
whisk
Cooking instruction summary:
Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.
Step by step:
1. Heat oven to 190C/fan 170C/gas
2. Line 12 bun tins with paper cases.
3. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
4. Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.
Nutrition Information:
covered percent of daily need
