Holiday Egg Nog
Need a gluten free and lacto ovo vegetarian side dish? Holiday Egg Nog could be an awesome recipe to try. For 80 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 437 calories, 8g of protein, and 31g of fat. If you have sugar, heavy cream, egg yolks, and a few other ingredients on hand, you can make it. It is perfect for Christmas. 12 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Sugar-Free Holiday Nog, Holiday Nog {Light Cider Eggnog}, and Califia Farms Holiday Nog Pancakes.
Servings: 4
Ingredients:
1/4 teaspoon of Allspice
1/2 teaspoon of Cinnamon
4 Egg Yolks
1 cup of Heavy Cream
2 cups of Milk
1/2 teaspoon of Nutmeg
1/2 cup of Sugar
Equipment:
sauce pan
blender
whisk
Cooking instruction summary:
- Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.
- Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
- Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
- Put the mixture back on medium low heat and cook it until just boiling and thickened.
- Pop it into a container and set it in the fridge to cool completely.
Step by step:
1. Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
2. Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
3. Put the mixture back on medium low heat and cook it until just boiling and thickened.Pop it into a container and set it in the fridge to cool completely.
Nutrition Information:
covered percent of daily need
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