Carrot Cake Muffin Cookies
The recipe Carrot Cake Muffin Cookies can be made in around 45 minutes. This lacto ovo vegetarian recipe serves 64 and costs 9 cents per serving. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 47 calories. If you have whole wheat pastry flour, baking soda, maple syrup, and a few other ingredients on hand, you can make it. 24 people have made this recipe and would make it again. Easter will be even more special with this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Similar recipes include Single-Serving Microwave Carrot Cake Muffin, Carrot Cake Cookies, and Carrot Cake Cookies.
Servings: 64
Ingredients:
1/2 cup butter, soften (I used brumble & brown)
1/2 cup brown sugar (they said 1 cup)
1 Tbsp. maple syrup
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. salt
1 egg or substitute
1/4 cup unsweetened applesauce
1 tsp. vanilla extract
1 cup whole wheat pastry flour
1 cup white whole wheat flour
1 cup finely shredded carrots (about 2 medium)
3/4 cup raisin
1/2 cup chopped walnuts (recipe calls for 3/4 cup, but I only had half, add more)
1/2 Tbsp Turbinado Sugar
Equipment:
oven
hand mixer
bowl
blender
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 In a large bowl beat the butter with an electric mixer on medium speed for 30 seconds. Add brown sugar, maple syrup, baking soda, cinnamon, ginger and salt. Beat until combined. Beat in egg, applesauce and vanilla. Beat in as much flour as you can with mixer. Stir in remaining flour, carrots, raisins, walnuts just until combined. Drop by slightly rounded teaspoons 2 apart onto an ungreased cookie sheet. Sprinkle with Turbinado sugar. Bake 8 10 minutes or until edges are firm. Transfer to a wire rack: cool.
Step by step:
1. Preheat oven to 350
2. In a large bowl beat the butter with an electric mixer on medium speed for 30 seconds.
3. Add brown sugar, maple syrup, baking soda, cinnamon, ginger and salt. Beat until combined.
4. Beat in egg, applesauce and vanilla. Beat in as much flour as you can with mixer. Stir in remaining flour, carrots, raisins, walnuts just until combined.
5. Drop by slightly rounded teaspoons 2 apart onto an ungreased cookie sheet. Sprinkle with Turbinado sugar.
6. Bake 8 10 minutes or until edges are firm.
7. Transfer to a wire rack: cool.
Nutrition Information:
covered percent of daily need
