Cranberry Orange Banana Bread
Cranberry Orange Banana Bread requires roughly 1 hour and 15 minutes from start to finish. This dairy free and lacto ovo vegetarian recipe serves 18 and costs 19 cents per serving. This bread has 102 calories, 2g of protein, and 1g of fat per serving. 13 people have made this recipe and would make it again. A mixture of baking powder, unsweetened applesauce, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so super. Try Cranberry banana tea bread with orange glaze, Moist Orange Cranberry Bread With Orange Glaze, and Cranberry Orange Bread With Orange Butter Glaze for similar recipes.
Servings: 18
Ingredients:
1 teaspoon Baking Powder
3 mashed very ripe bananas (approximately 1 cup)
1 cup fresh or frozen cranberries, cut in half
2 eggs
1 1/2 cups Flour
1 tsp pure orange extract
1 Tbsp. Orange Zest
1/2 teaspoon Salt
1/2 cup Sugar
1/2 cup unsweetened applesauce
1 teaspoon Vanilla Extract
1/2 cup whole wheat flour
Equipment:
bowl
toothpicks
loaf pan
Cooking instruction summary:
- Mix together dry ingredients until well combined.
- In a separate bowl, mix eggs, applesauce, vanilla extract, orange extract, orange zest and mashed bananas.
- Stir banana mixture into flour mixture, and then add cranberries.
- Stir carefully
- Bake in a greased loaf pan or (3 mini pans for 30 minutes) for approximately one hour at 350F.
- Bread is done when a toothpick comes out clean.
Step by step:
1. Mix together dry ingredients until well combined.In a separate bowl, mix eggs, applesauce, vanilla extract, orange extract, orange zest and mashed bananas.Stir banana mixture into flour mixture, and then add cranberries.Stir carefully
2. Bake in a greased loaf pan or (3 mini pans for 30 minutes) for approximately one hour at 350F.Bread is done when a toothpick comes out clean.
Nutrition Information:
covered percent of daily need
