Stuffed Lemons in the Oven

Need a gluten free, dairy free, paleolithic, and primal side dish? Stuffed Lemons in the Oven could be a super recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 20 calories. This recipe serves 4. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have Salt & Pepper, fresh basil leaves, anchovy, and a few other ingredients on hand, you can make it. 20 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 63%, this dish is solid. Similar recipes include Lemons Cooked In The Oven, Oven-Baked Stuffed Poblano Pepper, and Oven Roasted Greek Stuffed Pitas.

Servings: 4

 

Ingredients:

2 Large unwaxed lemons

4 fresh basil leaves

2 anchovy fillets

2 ripe cherry tomatoes, halved

salt & pepper

Equipment:

oven

bowl

knife

baking sheet

Cooking instruction summary:

Preheat your oven to 400 F / 215 C Remove the ends of the lemons & discard them (dont cut in to deep - you want to keep a closed bottom). Then cut the lemons in half crossways, giving you little lemon bowls. Using a small knife, remove the lemon flesh, leaving you with 4 hollow lemon rind bowls. (Again you dont want to break-into the rind) Cut a piece of mozzarella to fit inside, then lay a basil leaf, half an anchovy fillet and half a cherry tomato on top with a pinch of salt & pepper and a little drizzle of good olive oil. Put another slice of mozzarella on top - the lemon should now be filled up. Do the same to the rest of the lemon bowls. Place on a baking sheet & cook in a preheated oven for 10 - 15 minutes, until golden & bubbling. Remove from the oven and serve immediately. To eat: scoop the mozzarella out and eat with the bread to soak up any juices!

 

Step by step:


1. Preheat your oven to 400 F / 215 C

2. Remove the ends of the lemons & discard them (dont cut in to deep - you want to keep a closed bottom). Then cut the lemons in half crossways, giving you little lemon bowls.

3. Using a small knife, remove the lemon flesh, leaving you with 4 hollow lemon rind bowls. (Again you dont want to break-into the rind)

4. Cut a piece of mozzarella to fit inside, then lay a basil leaf, half an anchovy fillet and half a cherry tomato on top with a pinch of salt & pepper and a little drizzle of good olive oil. Put another slice of mozzarella on top - the lemon should now be filled up. Do the same to the rest of the lemon bowls.

5. Place on a baking sheet & cook in a preheated oven for 10 - 15 minutes, until golden & bubbling.

6. Remove from the oven and serve immediately. To eat: scoop the mozzarella out and eat with the bread to soak up any juices!


Nutrition Information:

Quickview
19 Calories
1g Protein
0.27g Total Fat
5g Carbs
11% Health Score
Limit These
Calories
19
1%

Fat
0.27g
0%

  Saturated Fat
0.05g
0%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
1mg
0%

Sodium
52mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin C
30mg
37%

Fiber
1g
6%

Potassium
101mg
3%

Vitamin B6
0.05mg
3%

Iron
0.46mg
3%

Vitamin B3
0.38mg
2%

Calcium
18mg
2%

Folate
7µg
2%

Vitamin K
1µg
2%

Vitamin B1
0.03mg
2%

Copper
0.03mg
2%

Manganese
0.03mg
2%

Magnesium
6mg
2%

Vitamin A
75IU
2%

Phosphorus
14mg
1%

Selenium
0.99µg
1%

Vitamin B5
0.13mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

Popular Recipes
Honey Bunches of Oats Crusted Oven Baked Chicken Strips

Little Leopard Book

Mushroom, Lemon and Lentil Salad

Delicious Everyday

Grilled Cheese Sandwich with Fig Butter and Arugula

Lemons and Anchovies

Maple Apple Bars with Maple Cream Cheese Glaze

Cooking Classy

Jaffa Cupcakes

Cup Cake Project