Bubbe’s Famous Brownies
Forget going out to eat or ordering takeout every time you crave American food. Try making Bubbe’s Famous Brownies at home. One serving contains 527 calories, 8g of protein, and 34g of fat. For $1.15 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 24. 237 people were impressed by this recipe. If you have salt, eggs, vanilla, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in roughly 15 minutes. It is brought to you by What Jew Wannan Eat. Overall, this recipe earns a solid spoonacular score of 44%. Try Bubbe's Luchen Kugel Recipe, Mom’s Famous Caramel Brownies, and PMc’s Famous Rocky Road Brownies / Call Me PMc for similar recipes.
Servings: 24
Preparation duration: 15 minutes
Ingredients:
1 cup butter (226.81 grams)
4 eggs
1 cup flour (125 grams)
2-4 tablespoons milk
1 pound powdered sugar (453.59 grams)
½ teaspoon salt
1 cup semisweet chocolate chips (182.4 grams)
2 cups sugar (400 grams)
¾ cup unsweetened baking cocoa (88.5 grams)
2 teaspoons vanilla
Optional: walnuts, peanut butter chips, etc.
1 cup white chocolate chips (182.4 grams)
Equipment:
double boiler
baking pan
sauce pan
oven
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F.Grease 13x9x2 inch baking pan.Melt butter in a medium size saucepan over a double boiler over low heat.Remove melted butter from heat and add cocoa. Stir in well until blended.Add sugar and mix well.Add vanilla and mix.Add eggs one at a time beating, blending each one until incorporated.Then add flour and salt. Mix, but DO NOT OVER MIX.Stir in chocolate chips and white chocolate chips.Bake 25-30 minutes (Bubbe always bakes 28 minutes exactly!) Brownies will be done when a toothpick comes out almost clean.Let brownies cool at least one hour to overnight.For frosting, beat butter until fluffy, add confectioners' sugar, and incorporate enough milk to get the desired texture.Frost if desired and garnish with extra chocolate chips or garnish with powdered sugar cut into 24 bars.Enjoy!
Step by step:
1. Preheat oven to 350 degrees F.Grease 13x9x2 inch baking pan.Melt butter in a medium size saucepan over a double boiler over low heat.
2. Remove melted butter from heat and add cocoa. Stir in well until blended.
3. Add sugar and mix well.
4. Add vanilla and mix.
5. Add eggs one at a time beating, blending each one until incorporated.Then add flour and salt.
6. Mix, but DO NOT OVER MIX.Stir in chocolate chips and white chocolate chips.
7. Bake 25-30 minutes (Bubbe always bakes 28 minutes exactly!) Brownies will be done when a toothpick comes out almost clean.
8. Let brownies cool at least one hour to overnight.For frosting, beat butter until fluffy, add confectioners' sugar, and incorporate enough milk to get the desired texture.Frost if desired and garnish with extra chocolate chips or garnish with powdered sugar cut into 24 bars.Enjoy!
Nutrition Information:
covered percent of daily need
