Brown sugar & Spice Sugar cookie frogs
You can never have too many dessert recipes, so give Brown sugar & Spice Sugar cookie frogs a try. This lacto ovo vegetarian recipe serves 30 and costs 13 cents per serving. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 129 calories. This recipe from Foodista requires vanillan extract, allspice, cinnamon, and ginger. 28 people have tried and liked this recipe. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an improvable spoonacular score of 6%. Similar recipes include Brown Sugar Cinnamon Sugar Cookie Bars, Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle, and Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting.
Servings: 30
Ingredients:
3 c unbleached, all-purpose flour
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp nutmeg (freshly grated, if possible)
1/8 tsp allspice
1/2 c granulated sugar (I use sugar that I've stored vanilla beans in)
1/2 c light brown sugar (packed)
2 sticks butter
1 egg
1 tsp pure vanilla extract
Equipment:
whisk
bowl
baking sheet
wire rack
Cooking instruction summary:
Whisk the flour, baking powder and spices, set aside. Cream the sugar and butter. Add the egg and extracts and mix until well-blended. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.) Roll on a floured surface and cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter. Let sit a few minutes on the sheet, then transfer to a cooling rack.
Step by step:
1. Whisk the flour, baking powder and spices, set aside.
2. Cream the sugar and butter.
3. Add the egg and extracts and mix until well-blended.
4. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
5. Roll on a floured surface and cut into shapes.
6. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.
7. Let sit a few minutes on the sheet, then transfer to a cooling rack.
Nutrition Information:
covered percent of daily need
