Sex in a glass

Sex in a glass might be just the side dish you are searching for. One serving contains 566 calories, 3g of protein, and 32g of fat. This gluten free recipe serves 6 and costs 83 cents per serving. 79 people were glad they tried this recipe. Head to the store and pick up caramel topping, water, sugar, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Stained Glass Jello (also known as Broken Glass Jello), It's Really Better Than Sex Cupcakes, and Is It Really Better Than Sex? Cake.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. To make the espresso bring water to a boil and then pour it over the espresso. Set aside to cool. When cooled add the melted ice cream
2. For the caramel-cream: Place 1 cup sugar and water in a 2 quart pot with a glass lid. Cover and bring to a boil over medium-high heat. Do not remove lid or stir the sugar mixture or it will begin to crystallize. The glass lid is a convenient way of watching the sugar so you know when it changes color as well as keeping the steam inside and preventing crystallization.
3. When the sugar begins to look caramelized watch it carefully and remove from heat when it reaches deep amber color. Be very careful as the sugar is extremely hot and also watch that it doesn't burn. It can go from amber to burnt very quickly.
4. Immediately off the heat pour the one cup cream into the caramel. The caramel will stiffen, sizzle and splatter so be careful. Return to a medium heat and cook until the caramel melts together with the cream.
5. Pour the caramel cream into the coffee and refrigerate until cold.
6. To assemble, fill a glass with ice, scoop two ice cream scoops into each glass.
7. Pour the iced espresso cream over and top with sweetened whipped cream (the other cup of cream whipped with 1 tablespoon sugar).
8. Garnish with caramel syrup and serve chilled.

 

Step by step:

1. To make the espresso bring water to a boil and then pour it over the espresso. Set aside to cool. When cooled add the melted ice cream

For the caramel-cream

1. Place 1 cup sugar and water in a 2 quart pot with a glass lid. Cover and bring to a boil over medium-high heat. Do not remove lid or stir the sugar mixture or it will begin to crystallize. The glass lid is a convenient way of watching the sugar so you know when it changes color as well as keeping the steam inside and preventing crystallization.When the sugar begins to look caramelized watch it carefully and remove from heat when it reaches deep amber color. Be very careful as the sugar is extremely hot and also watch that it doesn't burn. It can go from amber to burnt very quickly.Immediately off the heat pour the one cup cream into the caramel. The caramel will stiffen, sizzle and splatter so be careful. Return to a medium heat and cook until the caramel melts together with the cream.

2. Pour the caramel cream into the coffee and refrigerate until cold.To assemble, fill a glass with ice, scoop two ice cream scoops into each glass.

3. Pour the iced espresso cream over and top with sweetened whipped cream (the other cup of cream whipped with 1 tablespoon sugar).

4. Garnish with caramel syrup and serve chilled.

Nutrition Information:

covered percent of daily need