Sex in a glass

Sex in a glass might be just the side dish you are searching for. One serving contains 566 calories, 3g of protein, and 32g of fat. This gluten free recipe serves 6 and costs 83 cents per serving. 79 people were glad they tried this recipe. Head to the store and pick up caramel topping, water, sugar, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Stained Glass Jello (also known as Broken Glass Jello), It's Really Better Than Sex Cupcakes, and Is It Really Better Than Sex? Cake.

Servings: 6

 

Ingredients:

caramel dessert topping

2 cups cream

1 cup melted (room temperature) dulce de leche ice cream

3 tablespoons instant espresso

1 cup sugar

1 tablespoon sugar

1/4 cup water

3 cups boiling water

Equipment:

pot

Cooking instruction summary:

  1. To make the espresso bring water to a boil and then pour it over the espresso. Set aside to cool. When cooled add the melted ice cream
  2. For the caramel-cream: Place 1 cup sugar and water in a 2 quart pot with a glass lid. Cover and bring to a boil over medium-high heat. Do not remove lid or stir the sugar mixture or it will begin to crystallize. The glass lid is a convenient way of watching the sugar so you know when it changes color as well as keeping the steam inside and preventing crystallization.
  3. When the sugar begins to look caramelized watch it carefully and remove from heat when it reaches deep amber color. Be very careful as the sugar is extremely hot and also watch that it doesn't burn. It can go from amber to burnt very quickly.
  4. Immediately off the heat pour the one cup cream into the caramel. The caramel will stiffen, sizzle and splatter so be careful. Return to a medium heat and cook until the caramel melts together with the cream.
  5. Pour the caramel cream into the coffee and refrigerate until cold.
  6. To assemble, fill a glass with ice, scoop two ice cream scoops into each glass.
  7. Pour the iced espresso cream over and top with sweetened whipped cream (the other cup of cream whipped with 1 tablespoon sugar).
  8. Garnish with caramel syrup and serve chilled.

 

Step by step:


1. To make the espresso bring water to a boil and then pour it over the espresso. Set aside to cool. When cooled add the melted ice cream


For the caramel-cream

1. Place 1 cup sugar and water in a 2 quart pot with a glass lid. Cover and bring to a boil over medium-high heat. Do not remove lid or stir the sugar mixture or it will begin to crystallize. The glass lid is a convenient way of watching the sugar so you know when it changes color as well as keeping the steam inside and preventing crystallization.When the sugar begins to look caramelized watch it carefully and remove from heat when it reaches deep amber color. Be very careful as the sugar is extremely hot and also watch that it doesn't burn. It can go from amber to burnt very quickly.Immediately off the heat pour the one cup cream into the caramel. The caramel will stiffen, sizzle and splatter so be careful. Return to a medium heat and cook until the caramel melts together with the cream.

2. Pour the caramel cream into the coffee and refrigerate until cold.To assemble, fill a glass with ice, scoop two ice cream scoops into each glass.

3. Pour the iced espresso cream over and top with sweetened whipped cream (the other cup of cream whipped with 1 tablespoon sugar).

4. Garnish with caramel syrup and serve chilled.


Nutrition Information:

Quickview
565k Calories
3g Protein
31g Total Fat
70g Carbs
1% Health Score
Limit These
Calories
565k
28%

Fat
31g
49%

  Saturated Fat
19g
124%

Carbohydrates
70g
24%

  Sugar
40g
44%

Cholesterol
118mg
40%

Sodium
195mg
8%

Caffeine
78mg
26%

Get Enough Of These
Protein
3g
7%

Vitamin A
1294IU
26%

Vitamin B2
0.19mg
11%

Calcium
108mg
11%

Phosphorus
98mg
10%

Potassium
225mg
6%

Vitamin E
0.91mg
6%

Magnesium
20mg
5%

Vitamin B12
0.26µg
4%

Vitamin D
0.6µg
4%

Vitamin B5
0.4mg
4%

Vitamin B3
0.78mg
4%

Manganese
0.07mg
3%

Zinc
0.44mg
3%

Vitamin K
2µg
3%

Copper
0.05mg
2%

Vitamin B1
0.03mg
2%

Fiber
0.51g
2%

Selenium
1µg
2%

Vitamin B6
0.04mg
2%

Iron
0.25mg
1%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

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