Hot Artichoke Crab Dip
The recipe Hot Artichoke Crab Dip can be made in around 45 minutes. One serving contains 854 calories, 16g of protein, and 82g of fat. This recipe serves 4. For $2.47 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. 54 people found this recipe to be scrumptious and satisfying. A few people really liked this hor d'oeuvre. A mixture of mayonnaise, sour cream, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. If you like this recipe, you might also like recipes such as Hot Artichoke and Crab Dip, Hot Crab and Artichoke Dip, and Hot Crab and Artichoke Dip.
Servings: 4
Ingredients:
1 cup mayonnaise
1 cup sour cream
1 cup grated (NOT shredded) fresh Parmesan cheese
8 ounces cream cheese
3 cloves crushed garlic (to taste)
1/2 cup chopped onion
1 4 ounce ounce can artichoke hearts, quartered or chopped
4 ounces fresh Dungeness or imitation crab meat
Equipment:
microwave
oven
Cooking instruction summary:
Soften cream cheese in microwave oven, then add all other ingredients. Mix well and bake in a 350 degree oven for 25 - 30 minutes. Serve with sliced baguette. A crowd pleaser!
Step by step:
1. Soften cream cheese in microwave oven, then add all other ingredients.
2. Mix well and bake in a 350 degree oven for 25 - 30 minutes.
3. Serve with sliced baguette.
4. A crowd pleaser!
Nutrition Information:
covered percent of daily need
