Minted Blueberry Watermelon Salad
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Minted Blueberry Watermelon Salad might be a recipe you should try. This recipe serves 2. One serving contains 511 calories, 8g of protein, and 34g of fat. For $3.65 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Sumptuous Spoonfuls has 6 fans. It works well as a pretty expensive side dish. It is perfect for Summer. If you have lavender, rice vinegar, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 42%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Minted Blueberry, Watermelon, And Feta Salad, Minted Honeydew Blueberry Walnut Salad, and Citrus Blueberry Salad with Almond Relish and Minted Sugar.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
About 1/2 cup fresh blueberries
1 Tablespoon Dijon mustard
1/4 cup extra virgin olive oil
About 1 Tablespoon finely chopped fresh mint leaves
Crumbled blueberry vanilla goat cheese (or regular goat cheese)
A pinch of granulated garlic
3 Tablespoons honey
juice of 1/2 a lemon (about 2 Tablespoons)
A sprig of fresh lavender leaves, chopped fine.
1/4 cup rice vinegar.jpg)
Fresh salad greens
Sugar & Spice Almond Slices (recipe here)
About 1 cup fresh seedless watermelon chunks
1/4 cup white wine
Equipment:
whisk
bowl
Cooking instruction summary:
Toss the watermelon and blueberries with the mint and set aside.Whisk together the salad dressing ingredients in a small bowl.Fill your salad plate or bowl with greens. Top with the watermelon/blueberry mixture, then sprinkle with goat cheese and almonds. Add a light drizzle of dressing and enjoy!
Step by step:
1. Toss the watermelon and blueberries with the mint and set aside.
2. Whisk together the salad dressing ingredients in a small bowl.Fill your salad plate or bowl with greens. Top with the watermelon/blueberry mixture, then sprinkle with goat cheese and almonds.
3. Add a light drizzle of dressing and enjoy!
Nutrition Information:
covered percent of daily need
