Bacon Blue Cheeseburger
You can never have too many American recipes, so give Bacon Blue Cheeseburger a try. One serving contains 534 calories, 53g of protein, and 21g of fat. This recipe serves 4. For $3.44 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 38 people were impressed by this recipe. Head to the store and pick up pepper, lean ground beef, hamburger buns, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Bakerette. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is outstanding. Similar recipes are Bacon and Blue Cheeseburger Potato Skins, Creamy Blue Cheese-Infused,onion & Bacon Cheeseburger Slider, and Mini Blue Cheese Cheeseburger Pies #GetYourBettyOn.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
1/3 cup bacon bits
1/3 cup crumbled blue cheese, plus more to garnish
4 slices of cooked bacon
1/2 teaspoon garlic powder
4 hamburger buns
1 1/2 pounds 93% lean ground beef
1/4 cup onion, finely chopped
1/4 teaspoon pepper
1/2 teaspoon salt
4 slices tomato
Condiments
Equipment:
kitchen thermometer
grill
oven
Cooking instruction summary:
Shape beef into 8 thin patties.Mix together onion, blue cheese, and bacon bits. Spoon on the center of four patties. Top with remaining patties and press edges firmly to seal. Season with salt, pepper, and garlic powder.Grill, covered, over medium heat for about 5-7 minutes on each side, or broil in the oven on the middle rack for 5-7 minutes on each side or until a thermometer registers 160 degrees F and the juices run clear.Serve burgers on buns topped with bacon, blue cheese crumbles, if desired, tomatoes and other desired garnishments and condiments.
Step by step:
1. Shape beef into 8 thin patties.
2. Mix together onion, blue cheese, and bacon bits. Spoon on the center of four patties. Top with remaining patties and press edges firmly to seal. Season with salt, pepper, and garlic powder.Grill, covered, over medium heat for about 5-7 minutes on each side, or broil in the oven on the middle rack for 5-7 minutes on each side or until a thermometer registers 160 degrees F and the juices run clear.
3. Serve burgers on buns topped with bacon, blue cheese crumbles, if desired, tomatoes and other desired garnishments and condiments.
Nutrition Information:
covered percent of daily need
