Strawberry S’mores Tart

Strawberry S’mores Tart requires about 45 minutes from start to finish. This recipe serves 12 and costs $1.06 per serving. One portion of this dish contains approximately 3g of protein, 23g of fat, and a total of 364 calories. Several people really liked this side dish. It is brought to you by Chocolate Moosey. Mother's Day will be even more special with this recipe. This recipe is liked by 2693 foodies and cooks. If you have butter, marshmallow creme, strawberries, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so great spoonacular score of 27%. Try S'Mores Tart, S’mores Tart, and Pumpkin S'mores Tart for similar recipes.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Have a 11-inch tart pan ready.In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the crumbs into the bottom and sides of the pan. Place onto a cookie sheet for easier handling. Bake for 10 minutes. Cool. Turn off the oven.While the crust is cooling, in a medium saucepan, heat the cream over low heat until bubbles form around the edge. Remove from the heat and add chocolate; stir until melted. Cool 5 minutes.When the crust is cool, place sliced strawberries in a single layer on the crust. Pour the chocolate mixture on top.Place the marshmallow cream in a microwave-safe bowl. Microwave for 30 seconds or until softened. Stir just until smooth. Quickly drop spoonfuls over the chocolate layer and swirl with a knife. Refrigerate at least 30 minutes before serving to set the chocolate.

 

Step by step:

1. Preheat oven to 350F. Have a 11-inch tart pan ready.In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the crumbs into the bottom and sides of the pan.

2. Place onto a cookie sheet for easier handling.

3. Bake for 10 minutes. Cool. Turn off the oven.While the crust is cooling, in a medium saucepan, heat the cream over low heat until bubbles form around the edge.

4. Remove from the heat and add chocolate; stir until melted. Cool 5 minutes.When the crust is cool, place sliced strawberries in a single layer on the crust.

5. Pour the chocolate mixture on top.

6. Place the marshmallow cream in a microwave-safe bowl. Microwave for 30 seconds or until softened. Stir just until smooth. Quickly drop spoonfuls over the chocolate layer and swirl with a knife. Refrigerate at least 30 minutes before serving to set the chocolate.

Nutrition Information:

covered percent of daily need