Classic Tuna Macaroni Salad
Classic Tuna Macaroni Salad might be a good recipe to expand your salad collection. One portion of this dish contains about 12g of protein, 20g of fat, and a total of 382 calories. This dairy free and pescatarian recipe serves 10 and costs 54 cents per serving. From preparation to the plate, this recipe takes about 19 minutes. This recipe from Simply Scratch requires sweet pickle relish, mayonnaise, celery, and pasta. 24 people have tried and liked this recipe. Overall, this recipe earns a solid spoonacular score of 50%. Try Classic Macaroni Salad, Classic Macaroni Salad, and Classic Macaroni Salad for similar recipes.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 9 minutes
Ingredients:
2 (2.26 ounces each) albacore tuna fish in water
1/4 teaspoon freshly ground black pepper, more or less to taste
1/2 cup finely diced celery (about 2 to 3 stalks)
4 hard peeled hard boiled eggs, finely chopped
1 pound elbow or small pasta
1/2 teaspoon kosher salt, more or less to taste
1 to 2 cups mayonnaise
1/2 cup finely diced red onion
1/2 cup sweet pickle relish
Equipment:
pot
mixing bowl
bowl
Cooking instruction summary:
Bring a large pot of salted water to a boil. Add in the pasta and cook according to package directions. Once cooked, drain and rinse with cold water. Drain the pasta well a second time before adding to a large mixing bowl. To the bowl with the pasta, add in flaked tuna, finely chopped hard boiled egg, red onion, celery and relish. Mix to combine. Add in enough mayo to coat and season with kosher salt and black pepper to taste. Chill until ready to serve.
Step by step:
1. Bring a large pot of salted water to a boil.
2. Add in the pasta and cook according to package directions. Once cooked, drain and rinse with cold water.
3. Drain the pasta well a second time before adding to a large mixing bowl.
4. To the bowl with the pasta, add in flaked tuna, finely chopped hard boiled egg, red onion, celery and relish.
5. Mix to combine.
6. Add in enough mayo to coat and season with kosher salt and black pepper to taste.
7. Chill until ready to serve.
Nutrition Information:
covered percent of daily need
