Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy

Need a gluten free main course? Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy could be a great recipe to try. One portion of this dish contains roughly 36g of protein, 40g of fat, and a total of 570 calories. For $1.98 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have red grapes, chicken, unsalted butter, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 312 would say it hit the spot. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 62%, this dish is good. Similar recipes are Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy, Port-Basted Roast Turkey with Pan Gravy, and Sheet Pan Pizza with Concord Grapes, Caramelized Onions, and Goat Cheese.

Servings: 4

 

Ingredients:

2 1/2 tablespoons balsamic vinegar

1 chicken

2 garlic cloves, thinly sliced

2 1/2 tablespoons olive oil

1 cup pearl onions, peeled and halved

3 tablespoons port

1 cup red seedless grapes

salt and pepper

1 tablespoon unsalted butter

Equipment:

frying pan

oven

aluminum foil

wooden spoon

stove

Cooking instruction summary:

Procedures 1 Preheat the oven to 375°. Set the chicken in a large cast-iron skillet. Drizzle with the olive oil and balsamic vinegar, and sprinkle with salt and pepper. 2 Set skillet in the oven and cook for 15 minutes. Baste the chicken with the juices, and then add the grapes, garlic, and pearl onions. Cook, basting every ten minutes or so, until the chicken is cooked, 30 to 40 minutes. When done, set the chicken, onions, and grapes on a platter and cover with aluminum foil. 3 Carefully, set the skillet on the stovetop. Using a spoon, remove as much of the oil in the skillet as you can. Turn heat to medium, and pour in the port. Using a wooden spoon, scrape the bottom to dislodge in browned bits. Reduce until the liquid starts to look like a sauce, five to seven minutes. Turn off the heat and stir in the butter. 4 Cut the chicken in to serving pieces. Serve the chicken pieces with the roasted grapes, pearl onions, and port gravy.

 

Step by step:


1. Preheat the oven to 375°. Set the chicken in a large cast-iron skillet.

2. Drizzle with the olive oil and balsamic vinegar, and sprinkle with salt and pepper.

3. Set skillet in the oven and cook for 15 minutes. Baste the chicken with the juices, and then add the grapes, garlic, and pearl onions. Cook, basting every ten minutes or so, until the chicken is cooked, 30 to 40 minutes. When done, set the chicken, onions, and grapes on a platter and cover with aluminum foil.

4. Carefully, set the skillet on the stovetop. Using a spoon, remove as much of the oil in the skillet as you can. Turn heat to medium, and pour in the port. Using a wooden spoon, scrape the bottom to dislodge in browned bits. Reduce until the liquid starts to look like a sauce, five to seven minutes. Turn off the heat and stir in the butter.

5. Cut the chicken in to serving pieces.

6. Serve the chicken pieces with the roasted grapes, pearl onions, and port gravy.


Nutrition Information:

Quickview
590k Calories
36g Protein
40g Total Fat
16g Carbs
9% Health Score
Limit These
Calories
590k
30%

Fat
40g
62%

  Saturated Fat
11g
70%

Carbohydrates
16g
5%

  Sugar
10g
12%

Cholesterol
150mg
50%

Sodium
334mg
15%

Alcohol
1g
10%

Get Enough Of These
Protein
36g
73%

Vitamin B3
13mg
66%

Selenium
28µg
40%

Vitamin B6
0.79mg
39%

Phosphorus
310mg
31%

Vitamin B5
1mg
18%

Zinc
2mg
18%

Vitamin B2
0.28mg
16%

Potassium
546mg
16%

Vitamin K
14µg
13%

Vitamin E
1mg
13%

Magnesium
49mg
12%

Iron
2mg
12%

Vitamin B1
0.17mg
12%

Vitamin C
9mg
11%

Vitamin B12
0.6µg
10%

Manganese
0.19mg
10%

Copper
0.18mg
9%

Vitamin A
380IU
8%

Folate
23µg
6%

Fiber
1g
6%

Calcium
45mg
5%

Vitamin D
0.43µg
3%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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