Strawberry Mousse
Strawberry Mousse is a gluten free and lacto ovo vegetarian side dish. This recipe makes 4 servings with 530 calories, 9g of protein, and 45g of fat each. For $3.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 121 foodies and cooks. This recipe from Allrecipes requires egg whites, heavy cream, strawberries, and white sugar. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a good spoonacular score of 71%. Similar recipes include Strawberry Mousse, Strawberry Mousse, and Strawberry Mousse.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
6 egg whites
1 pint heavy cream
1 quart fresh strawberries
2 tablespoons white sugar
Equipment:
food processor
bowl
Cooking instruction summary:
Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.Kitchen-Friendly View
Step by step:
1. Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture.
Nutrition Information:
covered percent of daily need
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