Grilled Peaches and Cream
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Grilled Peaches and Cream might be a recipe you should try. This side dish has 652 calories, 13g of protein, and 28g of fat per serving. This recipe serves 4 and costs $2.26 per serving. This recipe from Onion Rings And Things has 1215 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up balsamic vinegar, sweetened condensed milk, peaches, and a few other things to make it today. With a spoonacular score of 58%, this dish is pretty good. Users who liked this recipe also liked Grilled Peaches + Peaches and Cream Popsicles, Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis, and Grilled Pound Cake with Cream Cheese Glaze and Grilled Peaches.
Servings: 4
Ingredients:
1/4 cup balsamic vinegar
8 ounces cream cheese
1/4 cup honey
4 yellow peaches
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
Equipment:
bowl
grill
whisk
hand mixer
Cooking instruction summary:
In a small bowl, combine balsamic vinegar, honey and vanilla extract. Whisk until blended. Reserve half of the balsamic mixture. Halve peaches, remove pit and peel skin. Liberally brush peach halves with half of the balsamic glaze and grill on hot coals until slightly softened and caramelized, turning once or twice and brushing occasionally with glaze. Remove from heat, let cool and cut into cubes.In a bowl, combine cream cheese and sweetened condensed milk. Using a hand mixer or wire whisk, beat until blended and smooth.In 4 serving cups, layer grilled peaches and cream mixture. Lightly drizzle with the remaining balsamic glaze.
Step by step:
1. In a small bowl, combine balsamic vinegar, honey and vanilla extract.
2. Whisk until blended. Reserve half of the balsamic mixture. Halve peaches, remove pit and peel skin. Liberally brush peach halves with half of the balsamic glaze and grill on hot coals until slightly softened and caramelized, turning once or twice and brushing occasionally with glaze.
3. Remove from heat, let cool and cut into cubes.In a bowl, combine cream cheese and sweetened condensed milk. Using a hand mixer or wire whisk, beat until blended and smooth.In 4 serving cups, layer grilled peaches and cream mixture. Lightly drizzle with the remaining balsamic glaze.
Nutrition Information:
covered percent of daily need
