The City of New Orleans" - a Chicago-esque Gourmet Hot Dog
The City of New Orleans" - a Chicago-esque Gourmet Hot Dog might be just the American recipe you are searching for. This dairy free recipe serves 2 and costs $2.66 per serving. This side dish has 323 calories, 12g of protein, and 5g of fat per serving. 6 people found this recipe to be delicious and satisfying. A mixture of pickle relish, poppy seeds, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Culicurious. With a spoonacular score of 71%, this dish is solid. Transformed Chicago Hot Dog: Chicago Oz Dog, Chicago Hot Dog, and Chicago-style Hot Dog are very similar to this recipe.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
4 all-beef, natural casing hot dogs
1/4 teaspoon celery salt
Creole mustard, to taste
4 hot dog buns
4 pickled okra pods, cut in half length-wise
1/4 cup minced onion (preferably Vidalia)
2 peppadew peppers, seeds removed and finely chopped
4 sweet sweet and sour pickle spears
Homemade pickle relish, to taste
1/2 cup chopped sweet and sour pickles
1/4 teaspoon poppy seeds
1 teaspoon raw sugar
1 small tomato (preferably Creole), cut in half then cut into 8 slices
Equipment:
Cooking instruction summary:
Homemade Pickle Relish:Combine all ingredients in the relish section. Mix well to combine.Refrigerate until ready to dress the hot dogs.For the Hot Dogs: Prepare hot dogs according to package directions or as desired.Next, lightly toast the hot dog buns in a toaster oven or under a broiler.Once the hot dogs and buns are ready, proceed to dress the hot dog:Add the Creole mustard first, smearing it on the buns. Use as much as you want.Divide the relish four ways, then sprinkle onto the hot dog.Repeat with the minced onion - divide four ways and sprinkle on top of the relish.Place two slices of tomato on each hot dog bun.Next add a pickle spear to each hot dog bun, preferably placing it between the tomatoes and the hot dog.Add the halved pickled okra pods to each hot dog bun, preferably on the opposite side of the dog than the tomato and pickle spear.Finish each hot dog off with a little celery salt and poppy seeds.Devour and enjoy!
Step by step:
Homemade Pickle Relish
1. Combine all ingredients in the relish section.
Mix well to combine.Refrigerate until ready to dress the hot dogs.For the Hot Dogs Prepare hot dogs according to package directions or as desired.Next, lightly toast the hot dog buns in a toaster oven or under a broiler.Once the hot dogs and buns are ready, proceed to dress the hot dog
1. Add the Creole mustard first, smearing it on the buns. Use as much as you want.Divide the relish four ways, then sprinkle onto the hot dog.Repeat with the minced onion - divide four ways and sprinkle on top of the relish.
2. Place two slices of tomato on each hot dog bun.Next add a pickle spear to each hot dog bun, preferably placing it between the tomatoes and the hot dog.
3. Add the halved pickled okra pods to each hot dog bun, preferably on the opposite side of the dog than the tomato and pickle spear.Finish each hot dog off with a little celery salt and poppy seeds.Devour and enjoy!
Nutrition Information:
covered percent of daily need
