Corned Beef Nilaga
Corned Beef Nilaga might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 262 calories, 17g of protein, and 13g of fat per serving. This recipe serves 4. For $1.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cabbage, corned beef, and a few other things to make it today. Not a lot of people made this recipe, and 7 would say it hit the spot. It is brought to you by Kawaling Pinoy. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 85%, this dish is tremendous. Similar recipes include Cocido-style Nilaga, Corned Beef, and Corned Beef.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 tablespoon beef base (or 1 piece beef bouillon)
1/2 cabbage, quartered
1 (12 ounces) can corned beef, chunky-style
5 to 6 green beans, ends trimmed
1 small onion, peeled and quartered
1/2 teaspoon pepper corns, crushed
1 large potato, peeled and cut into cubes
salt and pepper to taste
4 cups water
Equipment:
pot
Cooking instruction summary:
In a pot over medium heat, combine water, beef base and pepper corns. Bring to a boil, stirring until beff base is dissolved. Add potatoes and cook until tender. Add green beans and cook until half-cooked. Add corned beef and cabbage. With back of spoon, break corned beef into desired pieces. Continue to cook until beef is heated through and vegetables are tender yet crisp. Season with salt and pepper to taste. Serve hot.
Step by step:
1. In a pot over medium heat, combine water, beef base and pepper corns. Bring to a boil, stirring until beff base is dissolved.
2. Add potatoes and cook until tender.
3. Add green beans and cook until half-cooked.
4. Add corned beef and cabbage. With back of spoon, break corned beef into desired pieces. Continue to cook until beef is heated through and vegetables are tender yet crisp. Season with salt and pepper to taste.
5. Serve hot.
Nutrition Information:
covered percent of daily need
