Three Cups Mushrooms
If you want to add more gluten free and dairy free recipes to your recipe box, Three Cups Mushrooms might be a recipe you should try. This recipe makes 2 servings with 202 calories, 6g of protein, and 11g of fat each. For $6.16 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of water, sesame oil, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 10 people were impressed by this recipe. A couple people really liked this side dish. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Noob Cook. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is super. Try Marinated Mushrooms in Lettuce Cups, Grilled Portobello Mushrooms In Phyllo Cups, and Dark Chocolate Biscoff Butter Cups aka Cookie Butter Cups for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
a generous handful of fresh sweet basil leaves
1 carrot, peeled and sliced thinly
10 cloves garlic peeled & slightly bruised
6 slices ginger
1 tbsp light soy sauce
A Seasonings
1 1/2 tbsp sesame oil
250g fresh shiitake mushrooms stalks trimmed (for larger caps, I halve them)
1 tsp dark soy sauce
2 stalks spring onions cut to 5cm (2 inch) lengths; separate thick bottom ends from leafy sections
1/2 tsp sugar
40ml water
1 1/2 tbsp Chinese wine (Hua Tiao/Shao Hsing)
Equipment:
pot
wok
Cooking instruction summary:
Heat sesame oil in clay pot or wok and add garlic cloves, ginger, the thick bottom white ends of the spring onions. Stir fry until fragrant, about 30 seconds.Add mushrooms and carrots, stir fry briefly. Don’t worry if the clay pot looks crowded, the mushrooms will shrink considerably when cooked.Sizzle Chinese wine and add seasonings (A). Stir evenly, and cover the lid to simmer for about 5 minutes, or until the mushrooms are cooked and tender soft.When the dish is cooked, stir in the remaining spring onions and fresh basil leaves before serving.
Step by step:
1. Heat sesame oil in clay pot or wok and add garlic cloves, ginger, the thick bottom white ends of the spring onions. Stir fry until fragrant, about 30 seconds.
2. Add mushrooms and carrots, stir fry briefly. Don’t worry if the clay pot looks crowded, the mushrooms will shrink considerably when cooked.Sizzle Chinese wine and add seasonings (A). Stir evenly, and cover the lid to simmer for about 5 minutes, or until the mushrooms are cooked and tender soft.When the dish is cooked, stir in the remaining spring onions and fresh basil leaves before serving.
Nutrition Information:
covered percent of daily need
