Tex Mex Hush Puppy
If you have roughly 35 minutes to spend in the kitchen, Tex Mex Hush Puppy might be an outstanding lacto ovo vegetarian recipe to try. This side dish has 336 calories, 8g of protein, and 20g of fat per serving. This recipe serves 8 and costs 43 cents per serving. Many people really liked this Southwestern dish. This recipe is liked by 151 foodies and cooks. If you have pepper jack cheese, cornmeal, greek yogurt, and a few other ingredients on hand, you can make it. It is brought to you by Lemons for Lulu. Overall, this recipe earns a rather bad spoonacular score of 38%. If you like this recipe, take a look at these similar recipes: Hush Puppy Mix, Grilled Salsify, Corn and Bacon Hush Puppy with Salsify Honey Butter Dipping Sauce, and Tex-Mex Pitas.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoon buttermilk
1 ½ cups self rising cornmeal
1 egg, lightly beaten
¼ cup Greek yogurt
½ cup shredded pepper jack cheese ( I used Cabot)
¼ cup chopped poblano pepper
1 tablespoons Ranch seasoning
¾ cup self rising flour
1 ½ tablespoon sugar
vegetable oil
Equipment:
bowl
kitchen thermometer
dutch oven
paper towels
Cooking instruction summary:
To prepare your hush puppies, combine cornmeal, flour, sugar, cheeese and poblano pepper in a bowl. Add in egg and buttermilk. Stir mixture just until combine. Let batter stand for at least 10 minutes.In a dutch oven or similar deep pot heat oil over medium high heat. You need enough oil to come up the side of the pot 2-3 inches. Clip a thermometer to the side of your pot and allow oil to come up to 375 degrees. When oil reaches the correct temperature, drop batter using two teaspoons or a small cookie scoop. Only add 3-5 hush puppies at a time to keep the oil temperature from droppin.Cook hush puppies for 1-2 minutes per side or until they are golden brown in color. Remove hush puppies to a paper towel lined plate to drain off excess grease. Continue with remaining batter.For the dipping sauce, combine all the ingredients ina bowl, serve.
Step by step:
1. To prepare your hush puppies, combine cornmeal, flour, sugar, cheeese and poblano pepper in a bowl.
2. Add in egg and buttermilk. Stir mixture just until combine.
3. Let batter stand for at least 10 minutes.In a dutch oven or similar deep pot heat oil over medium high heat. You need enough oil to come up the side of the pot 2-3 inches. Clip a thermometer to the side of your pot and allow oil to come up to 375 degrees. When oil reaches the correct temperature, drop batter using two teaspoons or a small cookie scoop. Only add 3-5 hush puppies at a time to keep the oil temperature from droppin.Cook hush puppies for 1-2 minutes per side or until they are golden brown in color.
4. Remove hush puppies to a paper towel lined plate to drain off excess grease. Continue with remaining batter.For the dipping sauce, combine all the ingredients ina bowl, serve.
Nutrition Information:
covered percent of daily need
