All Fruit 4 Ingredient Popsicles
If you have around 5 minutes to spend in the kitchen, All Fruit 4 Ingredient Popsicles might be an awesome gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. This side dish has 32 calories, 0g of protein, and 0g of fat per serving. 1899 people found this recipe to be scrumptious and satisfying. It is brought to you by Minimalist Baker. If you have peach, fruit juice, mandarin orange segments, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. 4-Ingredient Fruit & Yogurt Popsicles, 4-Ingredient Chai Popsicles, and 3 Ingredient Coffee Popsicles are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
1/3 cup fresh or frozen blueberries
- 1 cup fruit juice (I went with OJ, but pomegranate, grape or cranberry would also work lovely.)
3/4 cup mandarin orange segments
- 1 ripe peach, skinless, diced
Equipment:
popsicle sticks
popsicle molds
loaf pan
Cooking instruction summary:
Divide orange segments, blueberries and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds.Nestle your popsicle sticks down into the bottom center of the molds and top with juice of your choice - I went with OJ, but cranberry or pomegranate would also be great here.Place close together in a loaf pan or other small pan and freeze until set - at least 4 hours.Remove dixie cup molds and consume immediately. Store leftovers in the freezer in a freezer-safe bag.
Step by step:
1. Divide orange segments, blueberries and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds.Nestle your popsicle sticks down into the bottom center of the molds and top with juice of your choice - I went with OJ, but cranberry or pomegranate would also be great here.
2. Place close together in a loaf pan or other small pan and freeze until set - at least 4 hours.
3. Remove dixie cup molds and consume immediately. Store leftovers in the freezer in a freezer-safe bag.
Nutrition Information:
covered percent of daily need
