Homemade Freezer Garlic Bread
Homemade Freezer Garlic Bread requires around 25 minutes from start to finish. This recipe makes 8 servings with 183 calories, 4g of protein, and 10g of fat each. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 13 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Cook Nourish Bliss requires baguette, garlic, unsalted butter, and parsley. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so awesome. Try Homemade Freezer Garlic Bread, Homemade Ciabatta Bread {And The Best Garlic Bread On Earth}, and Homemade Garlic Bread for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 (about 11 to 13 ounce) baguette
2 to 3 large cloves garlic, minced (to taste)
¼ teaspoon onion powder
¼ cup lightly packed fresh parsley, minced
pinch of pepper
¼ teaspoon salt
6 tablespoons unsalted butter, soft room temperature
Equipment:
serrated knife
bowl
baking paper
baking sheet
butter knife
plastic wrap
oven
knife
Cooking instruction summary:
Set the baguette on a work surface. Using a serrated knife, make deep slices into the baguette every 1 to 1 inches down its length you want to cut about of the way through the loaf but not quite all the way so that the loaf is still intact.In a small bowl, add the butter, garlic, parsley, onion powder, salt and pepper. Mix until well combined. Gently smear some of the butter mixture into each of the slits of the bread (Ive found that an actual butter knife the kind you put out with a butter dish works best here!). Wrap the baguette tightly in plastic wrap (I do at least two layers and tape the ends closed), then place in your freezer.When you are ready to bake, preheat the oven to 375F. Line a baking sheet with parchment paper. Set the frozen baguette (remove the plastic wrap first!) on the prepared baking sheet. Bake for about 15 to 18 minutes, until the loaf is golden brown. Remove from the oven and let cool slightly. Use a sharp knife to slice the loaf, using the slits that are already in the baguette. Serve immediately!
Step by step:
1. Set the baguette on a work surface. Using a serrated knife, make deep slices into the baguette every 1 to 1 inches down its length you want to cut about of the way through the loaf but not quite all the way so that the loaf is still intact.In a small bowl, add the butter, garlic, parsley, onion powder, salt and pepper.
2. Mix until well combined. Gently smear some of the butter mixture into each of the slits of the bread (Ive found that an actual butter knife the kind you put out with a butter dish works best here!). Wrap the baguette tightly in plastic wrap (I do at least two layers and tape the ends closed), then place in your freezer.When you are ready to bake, preheat the oven to 375F. Line a baking sheet with parchment paper. Set the frozen baguette (remove the plastic wrap first!) on the prepared baking sheet.
3. Bake for about 15 to 18 minutes, until the loaf is golden brown.
4. Remove from the oven and let cool slightly. Use a sharp knife to slice the loaf, using the slits that are already in the baguette.
5. Serve immediately!
Nutrition Information:
covered percent of daily need
