Chewy Double Chocolate-Cherry Cookies

Chewy Double Chocolate-Cherry Cookies requires roughly 38 minutes from start to finish. This recipe serves 30 and costs 12 cents per serving. One serving contains 74 calories, 2g of protein, and 2g of fat. This recipe from Back to the Cutting Board has 58 fans. A couple people really liked this Southern dish. A mixture of cherries, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. Overall, this recipe earns an improvable spoonacular score of 5%. Chewy Double Chocolate Cherry Cookies, Chewy Double Chocolate Chunk Cookies, and Soft & Chewy Double Chocolate Cookies are very similar to this recipe.

Servings: 30

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees (F).In a medium bowl, stir together flour, cocoa, baking powder, baking soda, and salt. Set aside.Place sugar and butter in a large mixer bowl and beat at high speed until well blended. Beat in vanilla and egg until combined.With mixer on low speed, gradually add flour mixture. Beat just until combined.Fold in cherries and chocolate chips.Drop by tablespoonfuls 2 inches apart onto baking sheets lined with parchment (or coat with cooking spray if you don’t have parchment). These cookies don’t spread out too much, so if you want rounder, flatter cookies, gently press them down before you place them in the oven.Bake 12 minutes or just until set. Remove from oven and cool on pans 5 minutes. Remove from pans and cool completely on wire racks.Preheat oven to 350 degrees (F).In a large bowl (you can use your mixer or mix by hand), beat together butter, sugar, cocoa, egg and vanilla.In a medium bowl, stir together oats, flour, cocoa, baking powder and salt.Add oat mixture to butter mixture, stirring just until blended.Fold in peanut butter chips.Drop by rounded tablespoonfuls 2 inches apart onto baking sheet lined with parchment (or coat with cooking spray if you don’t have parchment). These cookies don’t spread out much, so if you want rounder, flatter cookies, gently press them down before you place them in the oven.Bake 9 minutes or until centers are almost done. Remove from oven and cool on pan 1 minute. Remove from pans and cool completely on wire rack.

 

Step by step:

1. Preheat oven to 350 degrees (F).In a medium bowl, stir together flour, cocoa, baking powder, baking soda, and salt. Set aside.

2. Place sugar and butter in a large mixer bowl and beat at high speed until well blended. Beat in vanilla and egg until combined.With mixer on low speed, gradually add flour mixture. Beat just until combined.Fold in cherries and chocolate chips.Drop by tablespoonfuls 2 inches apart onto baking sheets lined with parchment (or coat with cooking spray if you don’t have parchment). These cookies don’t spread out too much, so if you want rounder, flatter cookies, gently press them down before you place them in the oven.

3. Bake 12 minutes or just until set.

4. Remove from oven and cool on pans 5 minutes.

5. Remove from pans and cool completely on wire racks.Preheat oven to 350 degrees (F).In a large bowl (you can use your mixer or mix by hand), beat together butter, sugar, cocoa, egg and vanilla.In a medium bowl, stir together oats, flour, cocoa, baking powder and salt.

6. Add oat mixture to butter mixture, stirring just until blended.Fold in peanut butter chips.Drop by rounded tablespoonfuls 2 inches apart onto baking sheet lined with parchment (or coat with cooking spray if you don’t have parchment). These cookies don’t spread out much, so if you want rounder, flatter cookies, gently press them down before you place them in the oven.

7. Bake 9 minutes or until centers are almost done.

8. Remove from oven and cool on pan 1 minute.

9. Remove from pans and cool completely on wire rack.

Nutrition Information:

covered percent of daily need