Skillet Nachos with Spicy Salsa Verde Chicken

If you want to add more Mexican recipes to your collection, Skillet Nachos with Spicy Salsa Verde Chicken might be a recipe you should try. For $2.59 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 19g of fat, and a total of 818 calories. This recipe serves 6. 4085 people have made this recipe and would make it again. It works well as a reasonably priced main course. It is brought to you by Picky Palate. Head to the store and pick up black beans, shredded cheddar cheese, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. If you like this recipe, you might also like recipes such as Creamy Salsa Verde Skillet Chicken, One-Skillet Salsa Verde Chicken with Corn, and Salsa Verde Chicken & Rice Skillet.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F.Place tortilla chips into a 9 inch cast iron skillet.Place chicken, salsa verde and Cholula into a small saucepan over medium heat. Cook and stir until hot. Spoon evenly over tortilla chips then layer with black beans and cheese.Bake for 20 minutes, or until cheese is melted and hot. Serve warm.

 

Step by step:

1. Preheat oven to 350 degrees F.

2. Place tortilla chips into a 9 inch cast iron skillet.

3. Place chicken, salsa verde and Cholula into a small saucepan over medium heat. Cook and stir until hot. Spoon evenly over tortilla chips then layer with black beans and cheese.

4. Bake for 20 minutes, or until cheese is melted and hot.

5. Serve warm.

Nutrition Information:

covered percent of daily need