Andes Mint Cookie Dough Truffles
Andes Mint Cookie Dough Truffles is a hor d'oeuvre that serves 48. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 121 calories, 1g of protein, and 8g of fat per serving. If you have andes mints, dark chocolate candy bars, andes mints, and a few other ingredients on hand, you can make it. It is brought to you by Shugary Sweets. 14368 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 2 hours. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so awesome. Try Andes Mint Cookie Dough Truffle Bars, Cookie Dough Truffles, and Cookie Dough Truffles for similar recipes.
Servings: 48
Preparation duration: 120 minutes
Ingredients:
1 cup brown sugar
1/2 cup butter, softened
4 oz cream cheese, softened
12 oz chocolate candy bark, melted
1 cup flour
1 cup Andes candies morsels (or chopped)
12 whole Andes candies, cut into 4 triangles for garnish (cut each mint in half, the each half into two triangles)
1/4 tsp salt
1 tsp vanilla
Equipment:
blender
baking sheet
toothpicks
Cooking instruction summary:
In mixer, beat cream cheese with butter. Add in sugar and vanilla and beat until smooth. Beat in flour and salt. Fold in Andes candy.Using a small scoop, drop onto a parchment lined baking sheet into small bites. Freeze one hour. Remove from freezer and shape each ball into a nice smooth ball. Using a toothpick, dip each truffle into melted chocolate candy bark, tap side to shake off excess. Top immediately with a small piece of Andes candy.Allow to set, about 30 minutes and enjoy.
Step by step:
1. In mixer, beat cream cheese with butter.
2. Add in sugar and vanilla and beat until smooth. Beat in flour and salt. Fold in Andes candy.Using a small scoop, drop onto a parchment lined baking sheet into small bites. Freeze one hour.
3. Remove from freezer and shape each ball into a nice smooth ball. Using a toothpick, dip each truffle into melted chocolate candy bark, tap side to shake off excess. Top immediately with a small piece of Andes candy.Allow to set, about 30 minutes and enjoy.
Nutrition Information:
covered percent of daily need
