Crumpets
Crumpets is a side dish that serves 12. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 209 calories. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of active yeast, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Leites Culinaria has 62 fans. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 27%, this dish is not so awesome. Similar recipes include Crumpets, Crumpets, and Crumpets.
Servings: 12
Preparation duration: 45 minutes
Cooking duration: 35 minutes
Ingredients:
1 envelope active dry yeast
1/2 teaspoon baking soda
Butter, at room temperature
2 1/2 cups all-purpose flour
2 teaspoons granulated sugar
1 1/2 cups milk, warmed
Strawberry or raspberry jam, for serving
1 teaspoon salt
1/2 cup water, heated to 110°F (43°C)
Equipment:
bowl
frying pan
Cooking instruction summary:
1. In a large bowl, combine the water, sugar, and yeast. Let the mixture sit for about 5 minutes, or until foamy.2. Stir in the flour, salt, baking soda, and milk. Cover and leave in a warm place for about 30 minutes, or until the mixture has risen.3. Butter a large nonstick skillet and place it over low heat.4. Generously butter the crumpet rings or 2 1/2-inch biscuit cutters. Place the rings in the skillet and fill each halfway with batter. Cook over low heat for 10 minutes, or until small holes appear and the top of the crumpets have started to dry. Remove the rings, turn the crumpets over, and cook for 1 to 2 minutes, or until lightly browned. Repeat with the remaining batter.5. Serve the crumpets warm or toasted with butter and jam.
Step by step:
1. In a large bowl, combine the water, sugar, and yeast.
2. Let the mixture sit for about 5 minutes, or until foamy.
3. Stir in the flour, salt, baking soda, and milk. Cover and leave in a warm place for about 30 minutes, or until the mixture has risen.
4. Butter a large nonstick skillet and place it over low heat.
5. Generously butter the crumpet rings or 2 1/2-inch biscuit cutters.
6. Place the rings in the skillet and fill each halfway with batter. Cook over low heat for 10 minutes, or until small holes appear and the top of the crumpets have started to dry.
7. Remove the rings, turn the crumpets over, and cook for 1 to 2 minutes, or until lightly browned. Repeat with the remaining batter.
8. Serve the crumpets warm or toasted with butter and jam.
Nutrition Information:
covered percent of daily need
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