French Toast Sticks & Silpat Giveaway

French Toast Sticks & Silpat Giveaway might be just the American recipe you are searching for. This recipe serves 32 and costs 55 cents per serving. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 99 calories. This recipe from Julies Eats and Treats has 3374 fans. It works best as a hor d'oeuvre, and is done in about 20 minutes. If you have vanillan extract, cinnamon sugar, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Similar recipes include French Toast Sticks, French Toast Sticks, and French Toast Sticks.

Servings: 32

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 tsp cinnamon

Cinnamon Sugar

6 eggs

3 Tbsp Heavy Whipping Cream

8 slices of Texas Toast

1 tsp vanilla extract

Equipment:

broiler

bowl

oven

baking paper

baking sheet

frying pan

Cooking instruction summary:

Preheat broiler on oven to high. Slice each piece of bread into four pieces In a shallow bowl mix together the eggs, cream, vanilla and cinnamon. Coat each slice of bread in the egg mixture. Place on a baking sheet lined with Silpat or a greased pan. No parchment paper since we are using a broiler!Sprinkle cinnamon sugar mixture over the top of french toast sticks. Bake under the broiler for 4- minutes or until outside looks crispy. Flip the pieces, sprinkle with cinnamon sugar and bake another 4-5 minutes.

 

Step by step:


1. Preheat broiler on oven to high. Slice each piece of bread into four pieces In a shallow bowl mix together the eggs, cream, vanilla and cinnamon. Coat each slice of bread in the egg mixture.

2. Place on a baking sheet lined with Silpat or a greased pan. No parchment paper since we are using a broiler!Sprinkle cinnamon sugar mixture over the top of french toast sticks.

3. Bake under the broiler for 4- minutes or until outside looks crispy. Flip the pieces, sprinkle with cinnamon sugar and bake another 4-5 minutes.


Nutrition Information:

Quickview
98k Calories
1g Protein
3g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
98k
5%

Fat
3g
5%

  Saturated Fat
1g
7%

Carbohydrates
16g
5%

  Sugar
12g
14%

Cholesterol
32mg
11%

Sodium
64mg
3%

Get Enough Of These
Protein
1g
4%

Iron
1mg
9%

Selenium
2µg
4%

Vitamin B2
0.04mg
2%

Phosphorus
17mg
2%

Vitamin A
65IU
1%

Vitamin B5
0.13mg
1%

Vitamin B12
0.08µg
1%

Vitamin D
0.17µg
1%

Fiber
0.27g
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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