Grilled Lemon Herb Chicken Thighs
You can never have too many main course recipes, so give Grilled Lemon Herb Chicken Thighs a try. One serving contains 340 calories, 46g of protein, and 13g of fat. For $2.67 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 5. 46 people found this recipe to be delicious and satisfying. It is perfect for The Fourth Of July. It is brought to you by Slender Kitchen. It is a good option if you're following a gluten free and primal diet. If you have fresh rosemary, fresh sage, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 91%, this dish is amazing. Lemon and Herb Marinated Grilled Chicken Thighs, Lemon and Herb Marinated Grilled Chicken Thighs, and Roasted Lemon Pepper Herb Chicken Thighs with Lemon Wine Pan Sauce are very similar to this recipe.
Servings: 5
Ingredients:
2 tbsp. fresh rosemary (or 1 tsp. dried)
2 tbsp. fresh sage (or 1 tsp. dried)
3 garlic cloves, chopped
4 lemons
1 tbsp. olive oil
1/2 cup plain nonfat yogurt
Salt and pepper
10 chicken thighs, trimmed of fat with skinless (1.67 lbs.)
Equipment:
grill
glass baking pan
oven
Cooking instruction summary:
Season the chicken with salt and pepper. Zest and juice the lemons. Stir together the yogurt, olive oil, lemon juice, lemon zest, garlic, rosemary, and sage. Marinate the chicken overnight in the fridge or for at least 1 hour covered on the counter.When ready to cook, preheat the grill to medium high. Remove the chicken from the marinade, shaking off any excess. Grill for 7-8 minutes per side or until cooked through completely. You can also bake in a 400 degree oven in a glass baking dish for 30-35 minutes until cooked through.
Step by step:
1. Season the chicken with salt and pepper. Zest and juice the lemons. Stir together the yogurt, olive oil, lemon juice, lemon zest, garlic, rosemary, and sage. Marinate the chicken overnight in the fridge or for at least 1 hour covered on the counter.When ready to cook, preheat the grill to medium high.
2. Remove the chicken from the marinade, shaking off any excess. Grill for 7-8 minutes per side or until cooked through completely. You can also bake in a 400 degree oven in a glass baking dish for 30-35 minutes until cooked through.
Nutrition Information:
covered percent of daily need
