Spicy Slaw
Spicy Slaw might be just the side dish you are searching for. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains around 3g of protein, 32g of fat, and a total of 336 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. 30 people have tried and liked this recipe. It is brought to you by Foodnetwork. A mixture of mayonnaise, creole mustard, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Similar recipes include Spicy Slaw, Spicy Slaw, and Spicy Pepper Slaw.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 120 minutes
Ingredients:
2 carrots, grated
1/2 teaspoon celery seed
1 tablespoon cider vinegar
1/4 cup Creole mustard
1 head green cabbage, shredded
2 green onions, chopped
Several dashes hot sauce
1 lemon, juiced
Kosher salt and freshly ground black pepper
1 1/2 cups mayonnaise
1 red chile, sliced
1 red onion, thinly sliced
Pinch sugar
Equipment:
bowl
Cooking instruction summary:
Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
Step by step:
1. Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate.
2. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
Nutrition Information:
covered percent of daily need
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