Turkey BLT with Creamy Dijon Mustard
Turkey BLT with Creamy Dijon Mustard might be just the main course you are searching for. One serving contains 1218 calories, 46g of protein, and 83g of fat. This recipe serves 4 and costs $2.67 per serving. This recipe from Foodista has 2 fans. If you have vidalian onion, bread, turkey bacon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 21%, this dish is rather bad. Similar recipes include Creamy Dijon Mustard Sauce, Chicken With Creamy Dijon Mustard Sauce, and Honey Dijon Chicken Pockets with Creamy Honey Mustard Dip.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 tablespoons dijon mustard
1 loaf of fresh italian bread
2 tablespoons of olive oil
4 romaine heart leaves cut in half
2 tablespoons salad dressing (i.e. Miracle Whip)
8 slices of swiss cheese
2 tomatoes, sliced
1 12 oz package of turkey bacon (16 slices)
1 medium vidalia onion, sliced
Equipment:
stove
frying pan
oven
bowl
baking sheet
panini press
Cooking instruction summary:
- Preheat oven at 350 degrees.
- Cook bacon in skillet on stove top.
- Slice italian bread in to 8 even slices.
- Mix together dijon mustard and salad dressing in a small bowl.
- Spread a thin layer of creamy dijon mustard to one side of each slice of bread.
- Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.
- Top with other half of bread.
- Drizzle the top of the bread with olive oil and place on baking sheet.
- Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).
- Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.
Step by step:
1. Preheat oven at 350 degrees.Cook bacon in skillet on stove top.Slice italian bread in to 8 even slices.
2. Mix together dijon mustard and salad dressing in a small bowl.
3. Spread a thin layer of creamy dijon mustard to one side of each slice of bread.Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.Top with other half of bread.
4. Drizzle the top of the bread with olive oil and place on baking sheet.
5. Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.
Nutrition Information:
covered percent of daily need
