Jalapeno and Cheese Corn Bread
If you have approximately 45 minutes to spend in the kitchen, Jalapeno and Cheese Corn Bread might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 164 calories, 5g of protein, and 8g of fat. This recipe serves 12 and costs 35 cents per serving. It works well as a very affordable side dish. 88 people found this recipe to be yummy and satisfying. A few people really liked this Southern dish. If you have olive oil, scallions, salt, and a few other ingredients on hand, you can make it. It is brought to you by Eat Good 4 Life. With a spoonacular score of 55%, this dish is pretty good. Users who liked this recipe also liked Jalapeño Corn Bread, Jalapeno Corn Bread, and Jalapeño Corn Bread Muffins.
Servings: 12
Ingredients:
1 tablespoon baking powder
1 cup corn kernels, I get mine in a can
1 1/4 cups stone ground yellow corn meal
1 egg
1/4 cup fresh cilantro, chopped
2 small garlic clove, peeled and finely minced
2-3 jalapeno, chopped
1/4 cup low fat milk
1/4 cup olive oil
1 cup plain yogurt
1 teaspoon salt
1/4 cup scallions, chopped, reserve 1 tablespoon for sprinkling
1/4 - 1/2 cup shredded sharp cheddar cheese, plus 2 tbsp
1/2 cup whole wheat pastry flour
Equipment:
mixing bowl
whisk
oven
frying pan
spatula
Cooking instruction summary:
Preheat oven to 350F. Grease and flour a 8x8 inch square pan.In a mixing bowl, with a wire whisk, mix egg, milk, yogurt, and canola oil. Add cheese, corn, jalapenos, garlic, coriander and combine.Add flour, corn meal, baking powder and salt and combine with rubber spatula. Pour mixture into prepared pan and sprinkle with half the chopped scallions.Bake for 35-40 minutes. Last 5 minutes of baking sprinkle remaining cheddar cheese and extra scallions over the top of the corn bread and place back in the oven.
Step by step:
1. Preheat oven to 350F. Grease and flour a 8x8 inch square pan.In a mixing bowl, with a wire whisk, mix egg, milk, yogurt, and canola oil.
2. Add cheese, corn, jalapenos, garlic, coriander and combine.
3. Add flour, corn meal, baking powder and salt and combine with rubber spatula.
4. Pour mixture into prepared pan and sprinkle with half the chopped scallions.
5. Bake for 35-40 minutes. Last 5 minutes of baking sprinkle remaining cheddar cheese and extra scallions over the top of the corn bread and place back in the oven.
Nutrition Information:
covered percent of daily need
